Porridge

Packaged product Breakfast Cereals Tesco

Porridge contains 222 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 566 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 369 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
5.1 gprotein
42.7 gcarbohydrates
2.7 gfat
566kcal in serving, 1 portion, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.5 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 42.7 g 16%
Dietary fiber L 3.3 g 12%
Total sugars L 7.8 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 11%222kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of breakfast cereals (median 11 g)
  • Fiber3.3 gin the lowest quarter of breakfast cereals (median 8.5 g)
  • Sugars7.8 gbelow the median for breakfast cereals (median 9.8 g)
  • Fat2.7 gin the lowest quarter of breakfast cereals (median 6.4 g)
  • Saturated fat0.5 gin the lowest quarter of breakfast cereals (median 1.2 g)
  • Sodium40 mgabove the median for breakfast cereals (median 32 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057008169678
Quantity
255 g
Label serving
1 portion (255 g)
Category
Porridge
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free _oat_flakes (75%), sugar, maltodextrin, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugar

Similar products

FoodCaloriesProteinCarbsFat
Easy porridge Wholey 221 5.9 g 34.3 g 5.4 g
Golden syrup flavour porridge oat sachets Co Op 224 9.9 g 32 g 5.6 g
Apple & Blueberry Porridge Sainsbury's 225 19 g 33.3 g 5.3 g
Mixed Berries Porridge Sainsbury's 212 7.7 g 37.7 g 2.7 g
Rýžovo kukuřičná kaše Vitana 212 4.7 g 46 g 0.7 g
Sticky Toffee Gut-Loving Porridge Bio & Me 239 5.5 g 30.3 g 9 g
Smalcīnātās pilngraudu auzas Herkuless 241 7.9 g 44.4 g 4.8 g
Rømmegrøt 350g Fjordland Fjordland as 202 3.7 g 9.1 g 16.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Porridge?

100 g of Porridge has 222 kcal. Serving, 1 portion, 255 g (255 g): about 566 kcal.

How much protein is in Porridge?

Porridge contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 1 portion, 255 g (255 g). About 9% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 11 g).

How many carbs are in Porridge?

Porridge has 42.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge?

Porridge contains 2.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Porridge?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057008169678. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.