Pork & Vegetables Dumplings
Packaged product Meals and Dishes ChoripDong
Pork & Vegetables Dumplings contains 200 kcal per 100 g. A serving, 1 dumpling, 70 g (70 g) provides about 140 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (187 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 14.3 mg | 5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.052 g | 0.1% |
| Protein L | 8.6 g | 17% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 166 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meals and dishes (median 8.1 g)
- Fiber1.4 gabove the median for meals and dishes (median 1.3 g)
- Sugars1.4 gbelow the median for meals and dishes (median 1.6 g)
- Fat8.6 gin the top quarter of meals and dishes (median 5.9 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 1.8 g)
- Sodium300 mgin the lowest quarter of meals and dishes (median 424 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ChoripDong
- Barcode
- 0761898685365
- Quantity
- 28.8oz (816g)
- Label serving
- 1 dumpling (70 g)
- Category
- Dumplings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Pork, Bean Sprouts, Leek, Cabbage, Green Onion, Textured Vegetable Protein, Tofu (Water, Soybean, contains 2% or less of: Nigari, Rice Bran Oil, Olive Oil), Onion, Garlic, Soy Sauce (Water, Salt, Soybeans, Sugar, Wheat Flour, Sodium Benzoate Added as a Preservative, Disodium 5'-inosinate and Disodium 5'-guanylate as flavor enhancer), Sugar, Wheat Flour (enriched wheat flour bleached , benzoyl peroxide), Bread Crumbs (whole grain wheat flour, water, yeasts, 2% or less of each of the following: soybean oil and salt), Sesame Oil, Corn Starch, Soybean Oil, Beef Powder (salt, monosodium glutamate, sugar, corn starch, soy sauce , benzoyl peroxide), Water, Corn Starch, Soybean Oil, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicSugarWheat flourSaltOlive oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perogies Potato With Cheddar Cheese Pelmen | 200 | 5.9 g | 31.8 g | 5.9 g |
| Pork & Cabbage Dumplings Wanchai Ferry | 200 | 9.3 g | 22.7 g | 8 g |
| เกี๊ยวซอสญี่ปุ่น ซีพี | 200 | 8.2 g | 15.5 g | 11.8 g |
| Perogies Potato And Cheddar Bacon Pelmen | 200 | 5.9 g | 31.8 g | 5.9 g |
| Potato with Cheddar & Jalepeno Perogies Pelmen | 200 | 5.9 g | 31.8 g | 5.3 g |
| Davai Sweet Tomato Chili Davai | 202 | 12.1 g | 27.1 g | 4.7 g |
| xiao long bao fresh Asia | 203 | 8.6 g | 15.5 g | 11.8 g |
| Wonton Style Dumpling Pork & Vegetable Bibigo | 197 | 7.4 g | 24 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Vegetables Dumplings?
100 g of Pork & Vegetables Dumplings has 200 kcal. Serving, 1 dumpling, 70 g (70 g): about 140 kcal.
How much protein is in Pork & Vegetables Dumplings?
Pork & Vegetables Dumplings contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 dumpling, 70 g (70 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.1 g).
How many carbs are in Pork & Vegetables Dumplings?
Pork & Vegetables Dumplings has 24.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Vegetables Dumplings?
Pork & Vegetables Dumplings contains 8.6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Pork & Vegetables Dumplings?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898685365. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.