Pork & Uncured Bacon Sausage
Packaged product Meat Big Fork
Pork & Uncured Bacon Sausage contains 282 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 240 kcal.
Roughly 73% of its calories come from fat, with 19% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 212 mg | 16% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for meat (median 14.3 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars2.4 gin the top quarter of meat (median 0.7 g)
- Fat22.4 gabove the median for meat (median 22 g)
- Sodium635 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 282 kcal | 282 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 5.9 g | 5.9 g |
| Fat | 22.4 g | 22.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 635 mg | 635 mg |
Product details
Ingredients
Pork, uncured bacon [*no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, water, sea salt, brown sugar, celery powder)], jalapenos, corn flour, spices, sea salt, brown sugar, & natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas bratwurst Carrefour | 282 | 14 g | 1 g | 24.7 g |
| Wurstjause Penny | 282 | 19 g | 1.1 g | 22 g |
| Wiener Würstchen Hofmaier | 282 | 13.1 g | 1 g | 25 g |
| Rost-Bratwurst Grill Böklunder | 282 | 13 g | 1 g | 25 g |
| Delikatess Cocktail-würstchen K-Classic | 282 | 13 g | 1 g | 25 g |
| Wiener Würstchen Hofmaier | 282 | 13.1 g | 1 g | 25 g |
| Wiener Würstchen Hello Fresh | 282 | 13.1 g | 1 g | 25 g |
| Bratwurst Merguez Frill Meister | 282 | 16 g | 2.2 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Uncured Bacon Sausage?
100 g of Pork & Uncured Bacon Sausage has 282 kcal. Serving, 1 link, 85 g (85 g): about 240 kcal.
Is Pork & Uncured Bacon Sausage high in protein?
Pork & Uncured Bacon Sausage contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 link, 85 g (85 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.
How much fat is in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage contains 22.4 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Pork & Uncured Bacon Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork & Uncured Bacon Sausage?
100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894297. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0617237991065. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.