Pork & Uncured Bacon Sausage
Packaged product Meat Big Fork
Pork & Uncured Bacon Sausage contains 344 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 292 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 14.1 g | 28% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gbelow the median for meat (median 14.3 g)
- Sugars1.2 gabove the median for meat (median 0.7 g)
- Fat29.4 gin the top quarter of meat (median 22 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
- Sodium633 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 4.7 g | 4.7 g |
| Fat | 29.4 g | 29.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 633 mg | 633 mg |
Product details
Ingredients
Pork, uncured bacon (pork, water, sea salt, brown sugar, celery powder [*no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt]), cheddar cheese (pasteurized cow's milk, cheese culture salt and enzymes), corn flour, sea salt, brown sugar, and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse - Brotzeitbeisser PONNATH DIE MEISTERMETZGER | 344 | 22 g | 1 g | 28 g |
| Frankfurter Eurospin | 344 | 9.5 g | 1.3 g | 33.4 g |
| Mettenden Gut Erkenloh | 344 | 17 g | 1 g | 30 g |
| Saucisses Gendarmes, Tempé | 344 | 19 g | 0.9 g | 30 g |
| Saucisse citronnelle You Huy | 344 | 21.4 g | 13.4 g | 22.8 g |
| Smoked Sausage w/bacon, Jalapeño, & Monterey Jack cheese Member’s Mark | 345 | 18.6 g | 2.7 g | 29.2 g |
| Say cheeezz sausages with mozzarella Dulano | 345 | 16.5 g | 2 g | 30 g |
| Aldi cumberland sausages Aldi | 345 | 13 g | 7.4 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Uncured Bacon Sausage?
100 g of Pork & Uncured Bacon Sausage has 344 kcal. Serving, 1 link, 85 g (85 g): about 292 kcal.
Is Pork & Uncured Bacon Sausage high in protein?
Pork & Uncured Bacon Sausage contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 17% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).
How many carbs are in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage has 4.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.
How much fat is in Pork & Uncured Bacon Sausage?
Pork & Uncured Bacon Sausage contains 29.4 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Pork & Uncured Bacon Sausage?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894252. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0609132526329. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.