Pork Tenderloin Rosemary Balsamic

Packaged product Meat Wegmans

Pork Tenderloin Rosemary Balsamic contains 132 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 150 kcal.

Roughly 52% of its calories come from protein, with 41% from fat and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Tenderloin Rosemary Balsamic by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
17.6 gprotein
2.7 gcarbohydrates
6.2 gfat
150kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.3 g 7%
Cholesterol L 52.9 mg 18%
Sodium L 238 mg 10%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 17.6 g 35%
Calcium L 22.9 mg2%
Iron L 0.88 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 8%Fat: 41%132kcal / 100 g
  • Protein 52%
  • Carbohydrates 8%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 17.1 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat6.2 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.3 gbelow the median for meat (median 3.2 g)
  • Sodium238 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2003247007496
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2003247007496. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Tenderloin Rosemary Balsamic?

100 g of Pork Tenderloin Rosemary Balsamic has 132 kcal. Serving, 1 portion, 113.398 g (113 g): about 150 kcal.

Is Pork Tenderloin Rosemary Balsamic high in protein?

Pork Tenderloin Rosemary Balsamic contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 portion, 113.398 g (113 g). About 52% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pork Tenderloin Rosemary Balsamic?

Pork Tenderloin Rosemary Balsamic has 2.7 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Tenderloin Rosemary Balsamic?

Pork Tenderloin Rosemary Balsamic contains 6.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Pork Tenderloin Rosemary Balsamic?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.