Pork Tenderloin, Peppercorn

Packaged product Meat Aldi

Pork Tenderloin, Peppercorn contains 107 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 120 kcal.

Roughly 71% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
18.8 gprotein
1.8 gcarbohydrates
2.7 gfat
120kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 170 mg 7%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Calcium L 10.7 mg0.8%
Iron L 0.89 mg5%
Potassium L 434 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 7%Fat: 23%107kcal / 100 g
  • Protein 71%
  • Carbohydrates 7%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron5%Calcium0.8%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat2.7 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.89 gin the lowest quarter of meat (median 3.2 g)
  • Sodium170 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal17.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0256565506529
Label serving
1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Uncured Black forest ham Kirkland 107 17.9 g 1.8 g 3.6 g
Uncured Black Forest ham Kirkland 107 17.9 g 1.8 g 3.6 g
Deli Fresh smoked uncured ham Oscar Mayer 107 19.6 g 1.8 g 2.7 g
Ham Kirkland 107 17.9 g 1.8 g 3.6 g
Uncured, black forest ham Kirkland 107 17.9 g 1.8 g 3.6 g
Uncured black forest ham Kirkland 107 17.9 g 1.8 g 3.6 g
Uncured Black Forest Ham Kirkland 107 17.9 g 1.8 g 3.6 g
Uncured black forest ham Kirkland 107 17.9 g 1.8 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0256565506529. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Tenderloin, Peppercorn?

100 g of Pork Tenderloin, Peppercorn has 107 kcal. Serving, 1 portion, 112 g (112 g): about 120 kcal.

Is Pork Tenderloin, Peppercorn high in protein?

Pork Tenderloin, Peppercorn contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21 g in serving, 1 portion, 112 g (112 g). About 71% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pork Tenderloin, Peppercorn?

Pork Tenderloin, Peppercorn has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Tenderloin, Peppercorn?

Pork Tenderloin, Peppercorn contains 2.7 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Pork Tenderloin, Peppercorn?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.