Pork Smoked Meat

Packaged product Meat Gosselin

Pork Smoked Meat contains 182 kcal per 100 g. A serving, 2 slices, 55 g (55 g) provides about 100 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
18.2 gprotein
0 gcarbohydrates
12.7 gfat
100kcal in serving, 2 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12.7 g 16%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 72.7 mg 24%
Sodium L 782 mg 34%
Total carbohydrates L 0 g 0%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%182kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gabove the median for meat (median 17.1 g)
  • Fiber1.8 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat12.7 gabove the median for meat (median 8.8 g)
  • Saturated fat3.6 gabove the median for meat (median 3.2 g)
  • Sodium782 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gosselin
Barcode
2033465012217
Label serving
2 slices (55 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Corned beef Holiday 182 9.1 g 3.6 g 14.5 g
Summer Sausage Gold Label Delicatessen Originals 182 18.2 g 3.6 g 12.7 g
Roast Beef Hoagie Taylor Farms 182 13.6 g 19.7 g 5.6 g
Hungarian Sausages unMEAT 182 14.5 g 14.5 g 7.3 g
Meat Lover's Sub J&H Just Heavenly 182 12.8 g 21.9 g 4.5 g
Smoked Meat Gosselin smokedhouses 182 18.2 g 0 g 12.7 g
Beef base Better Than Bouillon 182 18.2 g 18.2 g 0 g
Pork and vegetable pot stickers Wegmans 182 9.1 g 23.9 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2033465012217. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Smoked Meat?

100 g of Pork Smoked Meat has 182 kcal. Serving, 2 slices, 55 g (55 g): about 100 kcal.

Is Pork Smoked Meat high in protein?

Pork Smoked Meat contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 2 slices, 55 g (55 g). About 39% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pork Smoked Meat?

Pork Smoked Meat has 0 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Smoked Meat?

Pork Smoked Meat contains 12.7 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Pork Smoked Meat?

100 g contains 782 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.