Pork Scratchings
Packaged product Meat PUB Original (Aldi)
Pork Scratchings contains 621 kcal per 100 g. A serving, 1 small bag, 15 g (15 g) provides about 93 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 753 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 621 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 25.1 g | 126% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.033 g | 0.1% |
| Protein L | 39.7 g | 79% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 3%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39.7 gin the top quarter of meat (median 18.7 g)
- Sugars0.2 gbelow the median for meat (median 0.5 g)
- Fat49 gin the top quarter of meat (median 9 g)
- Saturated fat25.1 gin the top quarter of meat (median 3.3 g)
- Sodium1,770 mgin the top quarter of meat (median 661 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUB Original (Aldi)
- Barcode
- 5016765102854
- Label serving
- 1 small bag (15 g)
- Category
- Pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Rind (81%), Pork Fat, Sunflower O Antioxidant (Tertiary - Butyl Hydroquinone, Citrid Salt, Flavour Enhancer (Monosodium Glutamat Extract, Rusk (WHEAT Hour (calcium carbonate iron, niacin, thiamine) salt), Dextrose, Paprika Extrac BARLEY Malt Extract. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Scratchings Aldi Snackrite | 621 | 53.7 g | 0 g | 45.1 g |
| Torreznillo Jam. ib Tendilla Tendilla | 623 | 51 g | 0.5 g | 47 g |
| Pork Scratchings Black country snacks | 619 | 48.9 g | 1 g | 46.6 g |
| Torreznos Dia | 627 | 49 g | 0 g | 48 g |
| Morro de cerdo Consum | 609 | 55 g | 0.1 g | 43 g |
| Chicharricos de Cerdo Frit Ravich | 637 | 46 g | 0.1 g | 50 g |
| Baken-ets Frito Lay | 600 | 46.7 g | 6.7 g | 40 g |
| Torreznos El Corte Inglés | 600 | 52 g | 1.3 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Scratchings?
100 g of Pork Scratchings has 621 kcal. Serving, 1 small bag, 15 g (15 g): about 93 kcal.
Is Pork Scratchings high in protein?
Pork Scratchings contains 39.7 g of protein per 100 g (79% of the 50 g Daily Value), or 6 g in serving, 1 small bag, 15 g (15 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.7 g).
How many carbs are in Pork Scratchings?
Pork Scratchings has 5.4 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Scratchings?
Pork Scratchings contains 49 g of fat per 100 g, of which 25.1 g is saturated (126% of the Daily Value).
How much sodium is in Pork Scratchings?
100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016765102854. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.