Pork Scratchings

Packaged product Meat Black country snacks

Pork Scratchings contains 619 kcal per 100 g. A serving, 67 g (67 g) provides about 415 kcal.

Roughly 68% of its calories come from fat, with 32% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Scratchings by Black country snacks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
619kcal per 100 g
48.9 gprotein
1 gcarbohydrates
46.6 gfat
415kcal in serving, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 46.6 g 60%
Saturated fat L 17.1 g 86%
Sodium L 1,160 mg 50%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 48.9 g 98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 0.6%Fat: 68%619kcal / 100 g
  • Protein 32%
  • Carbohydrates 0.6%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein48.9 gin the top quarter of meat (median 18.9 g)
  • Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
  • Fat46.6 gin the top quarter of meat (median 9.4 g)
  • Saturated fat17.1 gin the top quarter of meat (median 3.4 g)
  • Sodium1,160 mgin the top quarter of meat (median 640 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black country snacks
Barcode
5027473301088
Quantity
67g
Label serving
67 g
Category
Pork
Packaging
en:single-bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Scratchings PUB Original (Aldi) 621 39.7 g 5.4 g 49 g
Pork Scratchings Aldi Snackrite 621 53.7 g 0 g 45.1 g
Ciccioli frolli Salumificio Magnoni 622 43.6 g 1.9 g 49 g
Torreznillo Jam. ib Tendilla Tendilla 623 51 g 0.5 g 47 g
Torreznos Dia 627 49 g 0 g 48 g
Morro de cerdo Consum 609 55 g 0.1 g 43 g
Chicharricos de Cerdo Frit Ravich 637 46 g 0.1 g 50 g
Baken-ets Frito Lay 600 46.7 g 6.7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5027473301088. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Scratchings?

100 g of Pork Scratchings has 619 kcal. Serving, 67 g (67 g): about 415 kcal.

Is Pork Scratchings high in protein?

Pork Scratchings contains 48.9 g of protein per 100 g (98% of the 50 g Daily Value), or 32.8 g in serving, 67 g (67 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.9 g).

How many carbs are in Pork Scratchings?

Pork Scratchings has 1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Scratchings?

Pork Scratchings contains 46.6 g of fat per 100 g, of which 17.1 g is saturated (86% of the Daily Value).

How much sodium is in Pork Scratchings?

100 g contains 1,160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.