Pork sausages
Packaged product Meat Woolworths
Pork sausages contains 179 kcal per 100 g. A serving, 2 sausages, 112.5 g (113 g) provides about 201 kcal.
Roughly 66% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0.89 g | |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.89 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.2 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.2 gbelow the median for meat (median 15 g)
- Fiber1.7 gin the top quarter of meat (median 0.43 g)
- Sugars0.89 gabove the median for meat (median 0.7 g)
- Fat13 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.4 gin the lowest quarter of meat (median 8.2 g)
- Sodium478 mgin the lowest quarter of meat (median 730 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687161508
- Label serving
- 2 sausages (112.5 g)
- Category
- Pork sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
australian pork (94%), red wine (1.5%), salt, fennel seed (1%), garlic powder (0.5%), pepper, potato starch, preservative (223), pork casing. allergen advice8
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Sausages Woolworths | 179 | 13.6 g | 4.1 g | 12.1 g |
| Kiełbasa polska surowa Regionalne Szlaki | 177 | 21 g | 0.8 g | 10 g |
| Свински шпек Billa | 177 | 14 g | 1.7 g | 12.7 g |
| Kiełbasa morlińska z szynki Morliny | 181 | 23.3 g | 4.3 g | 7.8 g |
| Salsichas Hot Dog Nobre | 175 | 13 g | 2.1 g | 13 g |
| Кренвирши Старско | 174 | 12.2 g | 10.6 g | 9.3 g |
| Kiełbasa Rakowska Pikok | 183 | 22 g | 3.5 g | 9 g |
| Бански бут Деликатесен | 173 | 28.4 g | 1.3 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork sausages?
100 g of Pork sausages has 179 kcal. Serving, 2 sausages, 112.5 g (113 g): about 201 kcal.
Is Pork sausages high in protein?
Pork sausages contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 14.9 g in serving, 2 sausages, 112.5 g (113 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).
How many carbs are in Pork sausages?
Pork sausages has 1.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork sausages?
Pork sausages contains 13 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
How much sodium is in Pork sausages?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687161508. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.