How many calories are in Pork Sausages 1881?

100 g of Pork Sausages 1881 has 199 kcal. Serving, 1 portion, 100 g (100 g): about 199 kcal.

Is Pork Sausages 1881 high in protein?

Pork Sausages 1881 contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 13.3 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Sausages 1881?

Pork Sausages 1881 has 12.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausages 1881?

Pork Sausages 1881 contains 10.7 g of fat per 100 g.

How much sodium is in Pork Sausages 1881?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Sausages 1881

Packaged product Meat Powters

Pork Sausages 1881 contains 199 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 199 kcal.

Roughly 48% of its calories come from fat, with 27% from protein and 26% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

199kcal per 100 g

13.3 gprotein

12.8 gcarbohydrates

10.7 gfat

199kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	199 kcal
Total fat L	10.7 g	14%
Saturated fat	not reported
Sodium L	610 mg	27%
Total carbohydrates L	12.8 g	5%
Dietary fiber L	0.8 g	3%
Total sugars L	1 g
Protein L	13.3 g	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 26%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein13.3 gbelow the median for meat (median 17.1 g)
Fiber0.8 gabove the median for meat (median 0.2 g)
Fat10.7 gabove the median for meat (median 8.8 g)
Sodium610 mgabove the median for meat (median 423 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Powters
Barcode: 5028068000683
Label serving: 1 portion (100 g)
Category: Meat

Ingredients

Ingredients not reported.

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Smoked Irish bacon Glensallagh	199	17.3 g	0.3 g	14.3 g
Deep Fried Pepper Pork Loaf Saigon Food Products	199	15.8 g	3.4 g	13.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5028068000683. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.