Pork Sausage

Packaged product Meat Shurfresh

Pork Sausage contains 746 kcal per 100 g. A serving, 56 g (56 g) provides about 418 kcal.

Roughly 85% of its calories come from fat, with 14% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

746kcal per 100 g
25.5 gprotein
3.2 gcarbohydrates
70.2 gfat
418kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 746 kcal
Total fat L 70.2 g 90%
Saturated fat L 25.5 g 128%
Trans fat L 0 g
Cholesterol L 127 mg 42%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25.5 g 51%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 2%Fat: 85%746kcal / 100 g
  • Protein 14%
  • Carbohydrates 2%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein25.5 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat70.2 gin the top quarter of meat (median 8.8 g)
  • Saturated fat25.5 gin the top quarter of meat (median 3.2 g)
  • Sodium1.7 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shurfresh
Barcode
0011161463955
Quantity
56 g
Label serving
56 g
Category
Meat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, WATER, SALT, FLAVORING, SUGAR, DEXTROSE, BHA, BHT, PROPYL GALLATE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011161463955. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 746 kcal. Serving, 56 g (56 g): about 418 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 14.3 g in serving, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Pork Sausage?

Pork Sausage has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausage?

Pork Sausage contains 70.2 g of fat per 100 g, of which 25.5 g is saturated (128% of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.