Pork Sausage Patties
Pork Sausage Patties contains 397 kcal per 100 g. A serving, 1 portion, 168 g (168 g) provides about 667 kcal.
Roughly 84% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 36.8 g | 47% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 691 mg | 30% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 191 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 4%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat36.8 gin the top quarter of meat (median 8.8 g)
- Saturated fat13.2 gin the top quarter of meat (median 3.2 g)
- Sodium691 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 397 kcal |
| Protein | 17.9 g | 11.8 g |
| Carbohydrates | 0 g | 4.4 g |
| Fat | 22 g | 36.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 50.6 mg | 691 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Pogha | 397 | 27.6 g | 1.6 g | 31.2 g |
| Seasoned Uncured Pork Encased in a Pasty Case Dickinson & Morris | 397 | 10.7 g | 24.8 g | 28.3 g |
| Picknick-Salami Packlhof | 397 | 18 g | 1.3 g | 36 g |
| Deli Cuts Hungarian Salami Don | 397 | 19.2 g | 3.3 g | 34.4 g |
| Sausage Italian Fennel Fresh Rodriguez Pennisi Cuisine | 397 | 18.5 g | 11.9 g | 30.9 g |
| Pork Belly Slices Morrisons | 397 | 22.6 g | 4.7 g | 31.9 g |
| Ostrovit Beef Protein Ostrovit | 397 | 96.7 g | 0 g | 0 g |
| Organic Pumpkin Protein Powder Forest Whole Foods | 397 | 60 g | 6.2 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063945. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110977632. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.