Pork Sausage

Packaged product Meat Old Country

Pork Sausage contains 375 kcal per 100 g. A serving, 2 sausages, 80 g (80 g) provides about 300 kcal.

Roughly 84% of its calories come from fat, with 12% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
11.3 gprotein
3.8 gcarbohydrates
35 gfat
300kcal in serving, 2 sausages, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 35 g 45%
Saturated fat L 12.5 g 63%
Trans fat L 0.25 g
Cholesterol L 62.5 mg 21%
Sodium L 875 mg 38%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.3 g 23%
Calcium L 12.5 mg1%
Iron L 0.94 mg5%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 4%Fat: 84%375kcal / 100 g
  • Protein 12%
  • Carbohydrates 4%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium5%Calcium1%

Nutritional insights

  • Protein11.3 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat35 gin the top quarter of meat (median 8.8 g)
  • Saturated fat12.5 gin the top quarter of meat (median 3.2 g)
  • Sodium875 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Country
Barcode
0057254170027
Label serving
2 sausages (80 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057254170027. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 375 kcal. Serving, 2 sausages, 80 g (80 g): about 300 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 2 sausages, 80 g (80 g). About 12% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Sausage?

Pork Sausage has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sausage?

Pork Sausage contains 35 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.