Pork Sausage

Packaged product Meat Northwest Finest

Pork Sausage contains 253 kcal per 100 g. A serving, 2.5 oz. | about, 75 g (75 g) provides about 190 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
16 gprotein
1.3 gcarbohydrates
20 gfat
190kcal in serving, 2.5 oz. | about, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 20 g 26%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 760 mg 33%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.3 g
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 27 mg2%
Iron L 0.96 mg5%
Potassium L 280 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%253kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron5%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16 gabove the median for meat (median 14.3 g)
  • Sugars1.3 gin the top quarter of meat (median 0.7 g)
  • Fat20 gbelow the median for meat (median 22 g)
  • Saturated fat6.7 gbelow the median for meat (median 8.2 g)
  • Sodium760 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 16 g16 g
Carbohydrates 1.3 g1.3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 1.3 g1.3 g
Sodium 760 mg760 mg

Product details

Brand
Northwest Finest
Barcode
0752907324191
Label serving
2.5 oz. | ABOUT (75 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, seasoning, (salt, dextrose, sugar, *hydrolyzed soy protein, spices, and spice extractives, citric acid), water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Nueske's, Bacon Cheddar Bratwurst, Applewood Smoked Nueske Hillcrest Farm Meats 253 12.1 g 4.4 g 20.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067939. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0752907324191. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Sausage?

100 g of Pork Sausage has 253 kcal. Serving, 2.5 oz. | about, 75 g (75 g): about 190 kcal.

Is Pork Sausage high in protein?

Pork Sausage contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 12 g in serving, 2.5 oz. | about, 75 g (75 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Pork Sausage?

Pork Sausage has 1.3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars.

How much fat is in Pork Sausage?

Pork Sausage contains 20 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Pork Sausage?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.