How many calories are in Pork Sausage Links?

100 g of Pork Sausage Links has 275 kcal. Serving, 3 pan fried links, 51 g (51 g): about 140 kcal.

Is Pork Sausage Links high in protein?

Pork Sausage Links contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 9 g in serving, 3 pan fried links, 51 g (51 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Pork Sausage Links?

Pork Sausage Links has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pork Sausage Links?

Pork Sausage Links contains 21.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Pork Sausage Links contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (16% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Sausage Links?

100 g contains 627 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Sausage Links

Packaged product Meat Bob Evans

Pork Sausage Links contains 275 kcal per 100 g. A serving, 3 pan fried links, 51 g (51 g) provides about 140 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin D and 15% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

275kcal per 100 g

17.6 gprotein

0 gcarbohydrates

21.6 gfat

140kcal in serving, 3 pan fried links, 51 g (51 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	275 kcal
Total fat L	21.6 g	28%
Saturated fat L	8.8 g	44%
Trans fat L	0 g
Cholesterol L	49 mg	16%
Sodium L	627 mg	27%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17.6 g	35%
Vitamin C L	0 mg	0%
Vitamin D L	3.1 µg	16%
Calcium L	0 mg	0%
Iron L	1.4 mg	8%
Potassium L	725 mg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.6 gin the top quarter of meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat21.6 gbelow the median for meat (median 22 g)
Saturated fat8.8 gabove the median for meat (median 8.2 g)
Sodium627 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	353 kcal	275 kcal
Protein	19.6 g	17.6 g
Carbohydrates	0 g	0 g
Fat	29.4 g	21.6 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	725 mg	627 mg

Product details

Brand: Bob Evans
Barcode: 0075900002591
Quantity: 20 oz
Label serving: 3 pan fried links (51 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, seasoning (salt, contains 2% or less of each of the following: dextrose, spices, flavoring, monosodium glutamate, maltodextrin, natural flavor), potassium lactate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Pork Sausage Links Original Bob Evans	275	17.6 g	0 g	21.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1855029. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0075900002591. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.