Pork sausage links
Pork sausage links contains 422 kcal per 100 g. A serving, 2 llinks, 45 g (45 g) provides about 190 kcal.
Roughly 90% of its calories come from fat, with 10% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 42.2 g | 54% |
| Saturated fat L | 15.6 g | 78% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 711 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the lowest quarter of meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat42.2 gin the top quarter of meat (median 17 g)
- Saturated fat15.6 gin the top quarter of meat (median 5.8 g)
- Sodium711 mgin the top quarter of meat (median 514 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.6 g |
|---|---|
| Polyunsaturated fat L | 6.7 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 422 kcal | 422 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 42.2 g | 42.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 711 mg | 711 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267148934
- Label serving
- 2 lLINKS (45 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, contains 2% or less of: salt, potassium lactate, spices, sodium phosphate, dextrose, monosodium glutamate, sodium diacetate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork regular sausage patties Bob Evans | 423 | 19.2 g | 0 g | 38.5 g |
| Pork sausage patties Owens | 423 | 17.3 g | 0 g | 38.5 g |
| Bob evans, pork sausage patties, hot, hot Bob Evans | 423 | 17.3 g | 0 g | 38.5 g |
| Jones dairy farm, golden brown, maple sausage links Jones Dairy Farm | 424 | 10.2 g | 5.1 g | 40.7 g |
| Sausage Patties Tyson | 420 | 12 g | 4 g | 38 g |
| Spicy Pork Sausage Patties Great Value | 420 | 14 g | 0 g | 40 g |
| Sausage patty Great Value | 420 | 12 g | 8 g | 38 g |
| Pork Sausage Patties Quick'N Eat! | 420 | 12 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1858584. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267148934. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.