Pork Ribs

Packaged product Meat Plaisirs Gastronomiques

Pork Ribs contains 250 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 350 kcal.

Roughly 54% of its calories come from fat, with 38% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 186 kcal per 100 g across 196 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Ribs by Plaisirs Gastronomiques, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
24 gprotein
5 gcarbohydrates
15 gfat
350kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 15 g 19%
Saturated fat L 5 g 25%
Trans fat L 0.071 g
Cholesterol L 82.1 mg 27%
Sodium L 250 mg 11%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 5 g
Protein L 24 g 48%
Calcium L 53.6 mg4%
Iron L 1.4 mg8%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 8%Fat: 54%250kcal / 100 g
  • Protein 38%
  • Carbohydrates 8%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium5%Calcium4%

Nutritional insights

  • Protein24 gin the top quarter of meat (median 19 g)
  • Fiber0.71 gin the top quarter of meat (median 0 g)
  • Sugars5 gin the top quarter of meat (median 0.6 g)
  • Fat15 gin the top quarter of meat (median 10 g)
  • Saturated fat5 gabove the median for meat (median 4.1 g)
  • Sodium250 mgbelow the median for meat (median 393 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L5.7 g
Polyunsaturated fat L3.2 g
Omega-3 fatty acids L0.29 g

Product details

Brand
Plaisirs Gastronomiques
Barcode
0623798008616
Quantity
2 x 780 g
Label serving
0.5 cup (140 g)
Category
Pork ribs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey Pork Back Ribs Coop Gold 250 19 g 2 g 18 g
Côtes de porc marinées provencale Jean Rozé 250 16 g 1.7 g 20 g
Côtes de porc marinées provençale Jean Rozé 250 16 g 1.7 g 20 g
Pork back ribs Irresistibles 250 13.6 g 19.3 g 12.9 g
Ribs de porc Férial 249 19 g 5.9 g 17 g
Cote de porc froide Grand frais 252 16 g 1.3 g 21 g
5 côtes de porc à la mexicaine Marque Repère 247 17 g 0.5 g 20 g
Baby Back Ribs 2 Pessoas Madero 246 27 g 2.9 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0623798008616. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Ribs?

100 g of Pork Ribs has 250 kcal. Serving, 0.5 cup, 140 g (140 g): about 350 kcal.

Is Pork Ribs high in protein?

Pork Ribs contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 33.6 g in serving, 0.5 cup, 140 g (140 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 19 g).

How many carbs are in Pork Ribs?

Pork Ribs has 5 g of total carbohydrates per 100 g, including 0.71 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Ribs?

Pork Ribs contains 15 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Pork Ribs?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.