Pork Ribs
Packaged product Meat Jack Daniels
Pork Ribs contains 264 kcal per 100 g. A serving, 5 oz edible portion, 140 g (140 g) provides about 370 kcal.
Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Protein L | 12.9 g | 26% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars12.9 gin the top quarter of meat (median 1 g)
- Fat17.1 gabove the median for meat (median 8.6 g)
- Saturated fat6.4 gabove the median for meat (median 3.1 g)
- Sodium400 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.9 g | 12.9 g |
| Sodium | 400 mg | 400 mg |
Product details
- Brand
- Jack Daniels
- Barcode
- 0810020935455
- Label serving
- 5 oz edible portion (140 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Swiss Sub Price Chopper | 264 | 19.8 g | 31.1 g | 6.6 g |
| Organic Fudge Bars Wegmans | 264 | 5.6 g | 22.2 g | 16.7 g |
| Bumbu Rendang (Beef Stew Seasoning) - 1.2oz bamboe | 264 | 8.8 g | 27.7 g | 13.1 g |
| Twin Angus Beef Patties Ace Burger | 264 | 13 g | 7.2 g | 21 g |
| Beef Jerky Tarczynski | 264 | 42 g | 10 g | 5.6 g |
| Hot N Spicy Meatballs Aldi | 264 | 15.8 g | 7.6 g | 18.6 g |
| Beef Sausage Sunpork Group | 264 | 12.9 g | 6 g | 21.1 g |
| Soy, garlic chilli Pork Skewers Sainsburys | 264 | 27.3 g | 5 g | 14.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Ribs?
100 g of Pork Ribs has 264 kcal. Serving, 5 oz edible portion, 140 g (140 g): about 370 kcal.
Is Pork Ribs high in protein?
Pork Ribs contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 18.1 g in serving, 5 oz edible portion, 140 g (140 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pork Ribs?
Pork Ribs has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 12.9 g of sugars.
How much fat is in Pork Ribs?
Pork Ribs contains 17.1 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Pork Ribs?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538844. License: CC0 1.0 (U.S. public domain). Source record dated March 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0810020935455. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.