Pork onion tomato slices
Pork onion tomato slices contains 192 kcal per 100 g. A serving, 9.0 g (9 g) provides about 17 kcal.
Roughly 61% of its calories come from fat, with 29% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 9%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of meat (median 18 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat13 gabove the median for meat (median 12.5 g)
- Saturated fat4.7 gabove the median for meat (median 4.5 g)
- Sodium960 mgbelow the median for meat (median 964 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denny
- Barcode
- 5011069162269
- Quantity
- 10 slices 90g
- Label serving
- 9.0 g
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
600255322 USE BY: WEIGHT INFORMATION: Per 100g RI for an average adult kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| grenier medocain mainjolle | 192 | 20 g | 1.8 g | 12 g |
| Bio Geflügel Lyoner Natur Gut | 192 | 13 g | 1 g | 15 g |
| Lacón curado Coren | 192 | 21.6 g | 0.5 g | 11.7 g |
| Tavaszi párizsi Zimbo | 191 | 10.8 g | 1 g | 16.2 g |
| Tartinade saucisse de morteau L'Épicier Comtois | 193 | 9.1 g | 10 g | 16 g |
| Pork Back Ribs In Original Bbq Sauce Lloyd's Barbeque Company | 193 | 15 g | 7.9 g | 11.4 g |
| Turkey Sausage Patties Jimmy Dean | 191 | 19.1 g | 2.9 g | 11.8 g |
| Turkey Sausage Links Jimmy Dean | 191 | 19.1 g | 2.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork onion tomato slices?
100 g of Pork onion tomato slices has 192 kcal. Serving, 9.0 g (9 g): about 17 kcal.
Is Pork onion tomato slices high in protein?
Pork onion tomato slices contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 1.3 g in serving, 9.0 g (9 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Pork onion tomato slices?
Pork onion tomato slices has 4.4 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork onion tomato slices?
Pork onion tomato slices contains 13 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Pork onion tomato slices?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011069162269. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.