Pork Marinade Chili, Lime & Ginger
Packaged product Spices, Herbs and Condiments Stubb's
Pork Marinade Chili, Lime & Ginger contains 118 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 39% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,290 mg | 56% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 17.6 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 0 g | 0% |
| Vitamin A L | 353 µg | 39% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars17.6 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium1,290 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 23.5 g | 29.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 17.7 g | 17.6 g |
| Sodium | 1,059 mg | 1,290 mg |
Product details
Ingredients
Water, cane sugar, seasoning blend (salt, crushed chili, spices, natural flavors (corn syrup solids, lime juice, lime oil, lemongrass), granulated garlic, whole yellow mustard seeds, granulated onion, paprika), organic tamari sauce (water, organic whole soybeans, salt), distilled vinegar, garlic, spices, contains less than 0.5% of: ground ginger (ginger, water, phosphoric acid, xanthan gum), paprika, molasses, xanthan gum, guar gum, naturals smoke flavor, corn syrup, tamarind, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All purpose marinade Kinder's | 118 | 0 g | 17.6 g | 5.9 g |
| Heinz 57 Sauce Heinz | 118 | 0 g | 23.5 g | 0 g |
| Sun-bird, thick & rich teriyaki marinade Sun-Bird | 118 | 5.9 g | 29.4 g | 0 g |
| Caribbean mango marinade and basting sauce Giant | 118 | 0 g | 23.5 g | 0 g |
| Maple Chipotle Erable Gourmet Village | 118 | 2.4 g | 35.3 g | 0 g |
| Apple Butter The Dutch Kettle | 118 | 0 g | 29.4 g | 0 g |
| Sal de los Alpes Alpenfest style | 119 | 1.9 g | 0.8 g | 12 g |
| Knoblauchpaste Fuchs | 119 | 4.3 g | 24.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667334. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2022. Imported November 6, 2026.
- Open Food Facts, record 0734756002031. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.