Pork Jerky

Packaged product Meat Tarczyński

Pork Jerky contains 198 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 79 kcal.

Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Jerky by Tarczyński, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
40 gprotein
3.2 gcarbohydrates
2.8 gfat
79kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.9 g 5%
Sodium L 4.5 mg 0.2%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 40 g 80%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 6%Fat: 13%198kcal / 100 g
  • Protein 81%
  • Carbohydrates 6%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of meat (median 17.6 g)
  • Sugars3.2 gabove the median for meat (median 1 g)
  • Fat2.8 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.9 gin the lowest quarter of meat (median 3.1 g)
  • Sodium4.5 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tarczyński
Barcode
5908230536076
Quantity
10 x 40 g
Label serving
1 portion (40 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Beef Eversfield Organic 198 20.4 g 0 g 12.9 g
Topside Joint British Beef Marks And Spencer 198 20.4 g 0.1 g 12.9 g
New Zealand Diced Beef M&S 198 20.4 g 0.1 g 12.9 g
Vegan Chorizo sausage Grater goods 198 24.6 g 18.6 g 3.3 g
6 Sausages Quorn 198 11.2 g 10.6 g 11.1 g
British Beef Topside Large Waitrose 198 20.4 g 0 g 12.9 g
British Topside Beef Waitrose 198 20.4 g 0 g 12.9 g
Higher welfare British Beef Topside Waitrose 198 20.4 g 0 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Jerky?

100 g of Pork Jerky has 198 kcal. Serving, 1 portion, 40 g (40 g): about 79 kcal.

Is Pork Jerky high in protein?

Pork Jerky contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 16 g in serving, 1 portion, 40 g (40 g). About 81% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Pork Jerky?

Pork Jerky has 3.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Jerky?

Pork Jerky contains 2.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Pork Jerky?

100 g contains 4.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5908230536076. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.