How many calories are in Pork Jerky?

100 g of Pork Jerky has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.

Is Pork Jerky high in protein?

Pork Jerky contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 1 serving, 28 g (28 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Pork Jerky?

Pork Jerky has 35.7 g of total carbohydrates per 100 g, including 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Jerky?

Pork Jerky contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Pork Jerky?

100 g contains 1,286 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pork Jerky

Packaged product Meat Golden Island

Pork Jerky contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.

Roughly 42% of its calories come from carbohydrates, with 34% from protein and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

28.6 gprotein

35.7 gcarbohydrates

8.9 gfat

100kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	8.9 g	11%
Saturated fat L	3.6 g	18%
Cholesterol L	71.4 mg	24%
Sodium L	1,286 mg	56%
Total carbohydrates L	35.7 g	13%
Dietary fiber	not reported
Total sugars L	35.7 g
Added sugars L	20.1 g	40%
Protein L	28.6 g	57%
Calcium L	35.7 mg	3%
Iron L	1.8 mg	10%
Potassium L	446 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 42%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein28.6 gin the top quarter of meat (median 17.1 g)
Sugars35.7 gin the top quarter of meat (median 1 g)
Fat8.9 gabove the median for meat (median 8.8 g)
Saturated fat3.6 gabove the median for meat (median 3.2 g)
Sodium1,286 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Golden Island
Barcode: 0017082005816
Label serving: 1 serving (28 g)
Category: Meat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, sugar, water, korean inspired seasoning [sugar, toasted sesame seeds, soy sauce powder (fermented soybeans, salt, maltodextrin), natural flavour, black pepper, salti, brown sugar, soy sauce (water, organic soybeans, salt), salt, chilli powder (red pepper, salt), sesame oil. contains: soy, sesame. ingrédients : porc, sucre, eau, assaisonnement d'inspiration coréenne [sucre, graines de sésame grillées, sauce soya en poudre (féves de soya fermentées, sel, maltodextrine), saveur naturelle, poivre noir, selj, cassonade, sauce soya (eau, fèves de soya biologiques, sel), sel, poudre de chili (piment rouge, sel), huile de sésame. contient : soya et sésame. prepared for préparé pour lsi enterprises canada ulc 2476 argentia rd., ste. 103 mississauga, on l5n 6m1 ©2020 link snacks, inc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0017082005816. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.