Pork Gravy

Packaged product Soups and Sauces Watties

Pork Gravy contains 40 kcal per 100 g. A serving, 62.5 ml, 62.5 ml (62.5 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 139 kcal per 100 g across 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Gravy by Watties, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0.64 gprotein
8.5 gcarbohydrates
0.48 gfat
25kcal in serving, 62.5 ml, 62.5 ml (62.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.2 kcal
Total fat L 0.48 g 0.6%
Saturated fat L 0.16 g 0.8%
Sodium L 400 mg 17%
Total carbohydrates L 8.5 g 3%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 0.64 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 83%Fat: 11%40kcal / 100 g
  • Protein 6%
  • Carbohydrates 83%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.64 gin the lowest quarter of soups and sauces (median 3.2 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
  • Fat0.48 gin the lowest quarter of soups and sauces (median 3.1 g)
  • Saturated fat0.16 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sodium400 mgbelow the median for soups and sauces (median 572 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Watties
Barcode
9300657136345
Quantity
29g
Label serving
62.5 ml (62.5 ml)
Category
Dehydrated sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bratensoße Knorr 40 0.9 g 7.1 g 0.8 g
Instant Gravy Mix Traditional Flavoured Chefs' Cupboard 42 0.16 g 8.6 g 0.48 g
Roasted Chicken Gravy Better than Gravy 42 1.7 g 5 g 0.83 g
Professional Fond Volaille Knorr 38 7 g 1 g 0.5 g
Sos pieczarkowy Winiary 38 1.5 g 5.9 g 0.9 g
Sauce de rôti liée Knorr 38 1 g 5 g 1.5 g
Sos pomidorowy Nestlé 37 0.8 g 6.7 g 0.6 g
Sos myśliwski Winiary 37 0.9 g 5.7 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Gravy?

100 g of Pork Gravy has 40 kcal. Serving, 62.5 ml, 62.5 ml (62.5 g): about 25 kcal.

How much protein is in Pork Gravy?

Pork Gravy contains 0.64 g of protein per 100 g (1% of the 50 g Daily Value), or 0.4 g in serving, 62.5 ml, 62.5 ml (62.5 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.2 g).

How many carbs are in Pork Gravy?

Pork Gravy has 8.5 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Gravy?

Pork Gravy contains 0.48 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

How much sodium is in Pork Gravy?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657136345. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.