Pork & garlic bressels pâte
Pork & garlic bressels pâte contains 308 kcal per 100 g. A serving, 40 g (40 g) provides about 123 kcal.
Roughly 76% of its calories come from fat, with 13% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (288 kcal per 100 g).
100 g provides 33% of the Daily Value for iron, 32% of the Daily Value for copper and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 10.5 g | 53% |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 2.4 µg | 0.3% |
| Vitamin C L | 8.1 mg | 9% |
| Vitamin D L | 1.5 µg | 7% |
| Vitamin E L | 0.064 mg | 0.4% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.056 mg | 1% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 0.54 µg | 0.1% |
| Vitamin B12 L | 0.085 µg | 4% |
| Calcium L | 4.8 mg | 0.4% |
| Iron L | 6 mg | 33% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 118 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.28 mg | 32% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 13.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 13%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of meat (median 12 g)
- Fiber1 gin the top quarter of meat (median 0.31 g)
- Sugars2.6 gin the top quarter of meat (median 0.79 g)
- Fat25.9 gabove the median for meat (median 24 g)
- Saturated fat10.5 gabove the median for meat (median 9 g)
- Sodium580 mgin the lowest quarter of meat (median 676 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water38.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 38.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5054775703296
- Quantity
- 200g
- Label serving
- 40 g
- Category
- Pork Pâtés
- Packaging
- en:ps-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Fat, Pork Liver 32%, Water, Tapioca Starch, Dextrose, Potato Starch, Salt, Roast Garlic Purée 1%, Shallot Powder, Sugar, Spices, Colour (Plain Caramel), Preservative (Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Paté finas hierbas DIA RETAIL ESPAÑA S.A.U. | 308 | 13.2 g | 0.6 g | 28 g |
| Paté a la pimienta Dia | 308 | 12.4 g | 0.9 g | 28.3 g |
| 3 Pâtés de Jambon Pur Porc Leader Price | 308 | 15 g | 1.3 g | 27 g |
| Paté a la pimienta Alteza | 309 | 13 g | 0.5 g | 28 g |
| Terrine de jambon Jean Floc'h | 307 | 15 g | 1 g | 25 g |
| Confit de foie de porc aux figues Avon & Ragobert | 310 | 15 g | 4.1 g | 26 g |
| napoleaon paté vom schwein swiss gourmet | 310 | 9 g | 19 g | 22 g |
| Paté de hígado de cerdo Pimienta Eroski | 306 | 13 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5054775703296. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.