Pork Fillet Italian Style

Packaged product Meat Bruemar

Pork Fillet Italian Style contains 121 kcal per 100 g. A serving, 125 g (125 g) provides about 151 kcal.

Roughly 68% of its calories come from protein, with 20% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Fillet Italian Style by Bruemar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
20.2 gprotein
3.8 gcarbohydrates
2.6 gfat
151kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.96 g 5%
Sodium L 319 mg 14%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars L 2.5 g
Protein L 20.2 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 13%Fat: 20%121kcal / 100 g
  • Protein 68%
  • Carbohydrates 13%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.2 gabove the median for meat (median 17.1 g)
  • Sugars2.5 gabove the median for meat (median 1 g)
  • Fat2.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.96 gin the lowest quarter of meat (median 3.2 g)
  • Sodium319 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bruemar
Barcode
2135826008621
Label serving
125 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef casserole Asda 121 13 g 4.8 g 5.1 g
Graze grass fed beef Coles 121 24.2 g 0 g 2.4 g
British Oak Smoked Ham Ashfields 121 24.4 g 0.6 g 2.3 g
Finely Sliced British Ham Asda 121 23 g 3.5 g 1.6 g
Ham Sainsbury's 121 20.7 g 3.2 g 2.7 g
Liver & bacon Tesco 121 12 g 9.7 g 3.6 g
Hamberger ryg Rema 1000 121 18.4 g 0.8 g 4.9 g
Pork Fillet Lidl 121 22.8 g 1 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2135826008621. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Fillet Italian Style?

100 g of Pork Fillet Italian Style has 121 kcal. Serving, 125 g (125 g): about 151 kcal.

Is Pork Fillet Italian Style high in protein?

Pork Fillet Italian Style contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 25.3 g in serving, 125 g (125 g). About 68% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pork Fillet Italian Style?

Pork Fillet Italian Style has 3.8 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Fillet Italian Style?

Pork Fillet Italian Style contains 2.6 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).

How much sodium is in Pork Fillet Italian Style?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.