Pork Egg Rolls

Packaged product Other Foods WEIS

Pork Egg Rolls contains 176 kcal per 100 g. A serving, 1 egg roll, 85 g (85 g) provides about 150 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

176kcal per 100 g
7.1 gprotein
27.1 gcarbohydrates
5.3 gfat
150kcal in serving, 1 egg roll, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 471 mg 20%
Total carbohydrates L 27.1 g 10%
Dietary fiber L 2.4 g 9%
Total sugars L 3.5 g
Protein L 7.1 g 14%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%176kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Iron2%Vitamin C0%Calcium0%

Nutritional insights

  • Protein7.1 gbelow the median for other foods (median 7.2 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars3.5 gbelow the median for other foods (median 3.6 g)
  • Fat5.3 gbelow the median for other foods (median 6.1 g)
  • Saturated fat1.8 gbelow the median for other foods (median 2.1 g)
  • Sodium471 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal176 kcal
Protein 7.1 g7.1 g
Carbohydrates 27.1 g27.1 g
Fat 5.3 g5.3 g
Fiber 2.4 g2.4 g
Sugars 3.5 g3.5 g
Sodium 471 mg471 mg

Product details

Brand
WEIS
Barcode
0041497034321
Label serving
1 EGG ROLL
Category
Frozen Appetizers & Hors D'oeuvres

Ingredients

FILLING: CABBAGE, COOKED PORK (PORK, WATER, CONTAINS 2% OR LESS OF POTATO STARCH, SUGAR, SALT, CARRAGEENAN, SEA SALT, XANTHAN GUM, EVAPORATED CANE SYRUP, SODIUM CARBONATE, NATURAL FLAVORINGS) CARROT, SOY PROTEIN CONCENTRATE, SUGAR, NATURAL PORK FAT FLAVOR WITH OTHER NATURAL FLAVORING [PORK FAT, NATURAL FLAVOR, (CONTAINS YEAST EXTRACT), LESS THAN 2% OF FOLLOWING: CORN STARCH, SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, ONION POWDER, SPICE, GARLIC POWDER, FLAVOR ENHANCER (GUM ARABIC, NATURAL FLAVOR, SALT), EXTRACTIVE OF ROSEMARY, WRAPPER: WHEAT FLOUR WATER, PALM OIL, SALT, SOY LECITHIN, FRIED IN VEGETABLE OIL (SOYBEAN, CORN AND/OR SUNFLOWER OIL). SAUCE: WATER, SUGAR, WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE, CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), GINGER, GARLIC, XANTHAN GUM, NATURAL EXTRACTIVE OF PAPRIKA, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltPalm oilGarlicOnionYeastVinegar

Similar products

FoodCaloriesProteinCarbsFat
Parmesan Seasoned Air Fried Chicken Bites, Parmesan Seasoned TYSON 176 16.5 g 17.6 g 4.7 g
New England Style Stuffed Clams MATLAW'S 176 9.4 g 16.5 g 8.2 g
Taquitos Steak, Corn LAS CAMPANAS 176 7.1 g 25.9 g 4.7 g
Premium Egg Rolls, White Meat Chicken MINH 176 8.2 g 22.4 g 5.3 g
Lumpia Shanghai Spring Roll, Chicken MARTIN PUREFOODS 176 10.6 g 14.1 g 8.2 g
Egg Roll With Chicken AHOLD 176 8.2 g 24.7 g 4.7 g
Egg Rolls, Chicken MINH 176 8.2 g 24.7 g 5.9 g
Fully Cooked Roasted Chicken Wing Sections, Chicken FAIR MARKET 176 15.3 g 1.2 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Egg Rolls?

100 g of Pork Egg Rolls has 176 kcal. Serving, 1 egg roll, 85 g (85 g): about 150 kcal.

How much protein is in Pork Egg Rolls?

Pork Egg Rolls contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 egg roll, 85 g (85 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Pork Egg Rolls?

Pork Egg Rolls has 27.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars.

How much fat is in Pork Egg Rolls?

Pork Egg Rolls contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Pork Egg Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Egg Rolls?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497034321. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2020717. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.

Last updated: . Source description: "PORK EGG ROLLS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.