Pork egg rolls

Packaged product Meals and Dishes Great Value

Pork egg rolls contains 143 kcal per 100 g. A serving, 1 egg roll, 77 g (77 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork egg rolls by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
6.5 gprotein
24.7 gcarbohydrates
2 gfat
110kcal in serving, 1 egg roll, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 455 mg 20%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Added sugars L 1.3 g 3%
Protein L 6.5 g 13%
Calcium L 39 mg3%
Iron L 1.6 mg9%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 69%Fat: 12%143kcal / 100 g
  • Protein 18%
  • Carbohydrates 69%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium3%

Nutritional insights

  • Protein6.5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
  • Fat2 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium455 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 195 kcal143 kcal
Protein 7.8 g6.5 g
Carbohydrates 31.2 g24.7 g
Fat 5.2 g2 g
Fiber 2.6 g1.3 g
Sugars 5.2 g2.6 g
Sodium 364 mg455 mg

Product details

Brand
Great Value
Barcode
0078742003160
Label serving
1 egg roll (77 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FILLING: CABBAGE, PORK, CARROTS, ONION, SEASONING (SUGAR, SALT, SOY SAUCE POWDER [NATURALLY FERMENTED FROM WHEAT, SOYBEANS, SALT, MALTODEXTRIN, SALT], DEHYDRATED VEGETABLE BASE HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CARROTS, CELERY, 66 SPICE, YEAST EXTRACT, SPICE EXTRACTIVES], GRANULATED GARLIC, PORK FLAVOR (PORK STOCK, FLAVOR, SALT], DEHYDRATED ONIONS, SPICES, CANOLA OIL, CALCIUM SILICATE), MODIFIED TAPIOCA STARCH, TEXTURED SOY FLOUR, ISOLATED SOY PROTEIN, CELERY FLAKE (CELERY STALK, CELERY LEAF FLAKE). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HON NITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CORN SIARCH, TO STARCH, WHEAT GLUTEN, COTTONSEED OIL, SOY LECITHIN Gil, POLYSORBATE 80), SALT, GUM (CELLULOSE GUM, (I. CARRAGEENAN), CALCIUM CARBONATE, WHEAT AND SOY. 2/BY: Walmart Inc., Bentonville, AN 72716

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork egg rolls?

100 g of Pork egg rolls has 143 kcal. Serving, 1 egg roll, 77 g (77 g): about 110 kcal.

How much protein is in Pork egg rolls?

Pork egg rolls contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 egg roll, 77 g (77 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Pork egg rolls?

Pork egg rolls has 24.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.

How much fat is in Pork egg rolls?

Pork egg rolls contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pork egg rolls?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504476. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0078742003160. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.