Pork, cured, feet, pickled: Nutrition Facts
Generic food Meat
Pork, cured, feet, pickled contains 140 kcal per 100 g. A typical serving of 1 lb (454 g) provides about 635 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 29% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 140 kcal | |
| Total fat M | 10 g | 13% |
| Saturated fat C | 2.9 g | 15% |
| Trans fat C | 0.065 g | |
| Cholesterol M | 83 mg | 28% |
| Sodium L | 946 mg | 41% |
| Total carbohydrates C | 0.01 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars M | 0 g | |
| Protein M | 11.6 g | 23% |
| Vitamin A ? | 11 µg | 1% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.4 µg | 2% |
| Vitamin E M | 0.21 mg | 1% |
| Vitamin K M | 0 µg | 0% |
| Thiamin (B1) M | 0.006 mg | 0.5% |
| Riboflavin (B2) M | 0.015 mg | 1% |
| Niacin (B3) M | 0.22 mg | 1% |
| Pantothenic acid (B5) M | 0.26 mg | 5% |
| Vitamin B6 M | 0.007 mg | 0.4% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 M | 0.21 µg | 9% |
| Choline I | 44.5 mg | 8% |
| Calcium ? | 32 mg | 2% |
| Iron M | 0.31 mg | 2% |
| Magnesium M | 11 mg | 3% |
| Phosphorus M | 87 mg | 7% |
| Potassium M | 13 mg | 0.3% |
| Zinc M | 0.2 mg | 2% |
| Copper M | 0.037 mg | 4% |
| Manganese M | 0.022 mg | 1% |
| Selenium M | 15.8 µg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.6 gin the lowest quarter of pork products (median 22 g)
- Fat10 gabove the median for pork products (median 9.2 g)
- Saturated fat2.9 gabove the median for pork products (median 2.9 g)
- Sodium946 mgin the top quarter of pork products (median 87 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.7 g |
|---|---|
| Polyunsaturated fat C | 0.78 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fructose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan I | 0.023 g |
|---|---|
| Threonine I | 0.31 g |
| Isoleucine I | 0.2 g |
| Leucine I | 0.51 g |
| Lysine I | 0.5 g |
| Methionine I | 0.13 g |
| Cystine I | 0.1 g |
| Phenylalanine I | 0.34 g |
| Tyrosine I | 0.19 g |
| Valine I | 0.29 g |
| Arginine I | 0.87 g |
| Histidine I | 0.13 g |
| Alanine I | 0.95 g |
| Aspartic acid I | 0.84 g |
| Glutamic acid I | 1.3 g |
| Glycine I | 2 g |
| Proline I | 1.2 g |
| Serine I | 0.47 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.028 g |
| Linoleic acid (omega-6, 18:2) ? | 0.67 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0.12 g |
| SFA 16:0 M | 2.1 g |
| SFA 18:0 M | 0.7 g |
| SFA 20:0 M | 0.012 g |
| MUFA 18:1 ? | 5.2 g |
| PUFA 18:3 ? | 0.028 g |
| PUFA 20:4 M | 0.051 g |
| SFA 22:0 M | 0.014 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0.39 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0.095 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0.019 g |
| TFA 18:1 t M | 0.035 g |
| TFA 18:2 t,t M | 0.03 g |
| PUFA 20:2 n-6 c,c M | 0.037 g |
| MUFA 18:1 c M | 5.2 g |
| PUFA 18:2 n-6 c,c M | 0.64 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0.035 g |
| Fatty acids, total trans-polyenoic C | 0.03 g |
| MUFA 15:1 M | 0 g |
Carotenoids (15)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 11 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 16 IU |
| Vitamin D3 (cholecalciferol) I | 0.4 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0.02 mg |
| Tocopherol, gamma M | 0.02 mg |
| Tocopherol, delta M | 0.01 mg |
| Tocotrienol, alpha M | 0.03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosterols ? | 0 mg |
|---|
Other components (14)
| Water M | 75 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 3.4 g |
| Theobromine Z | 0 mg |
| Energy C | 586 kJ |
| Vitamin A, IU ? | 37 IU |
| Vitamin K (Menaquinone-4) M | 10.4 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food C | 1 µg |
| Betaine I | 2.9 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brains | 150 | 11.6 g | 1.5 g | 10.4 g |
| Frankfurter, beef, low fat | 140 | 12 g | 1.6 g | 9.5 g |
| Head cheese | 157 | 13.8 g | 0 g | 10.9 g |
| Headcheese, pork | 157 | 13.8 g | 0 g | 10.9 g |
| Sausage, Italian, sweet, links | 149 | 16.1 g | 2.1 g | 8.4 g |
| Ham, sliced | 164 | 16.6 g | 3.6 g | 8.8 g |
| Barbecue loaf, pork, beef | 173 | 15.8 g | 6.4 g | 8.9 g |
| Liver, paste or pate | 201 | 13.4 g | 6.6 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork?
100 g of pork has 140 kcal. 1 lb (454 g): about 635 kcal. 3 oz (85 g): about 119 kcal.
Is pork high in protein?
Pork contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 52.8 g in 1 lb (454 g). About 34% of its calories come from protein. Compared with other pork products, that is in the lowest quarter (median 22 g).
How many carbs are in pork?
Pork has 0.01 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in pork?
Pork contains 10 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
What vitamins and minerals does pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pork?
100 g contains 946 mg of sodium, 41% of the 2,300 mg Daily Value.
Does pork have the same nutrition not specified and cooked?
No. Per 100 g, pork, cured, feet, pickled has 140 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167870. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.