Pork crackling dippers
Pork crackling dippers contains 571 kcal per 100 g. A serving, 1 portion, 14 g (14 g) provides about 80 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 111 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 71% |
| Trans fat L | 10.7 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 2,786 mg | 121% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of snacks (median 9.6 g)
- Fiber0 gin the lowest quarter of snacks (median 3.3 g)
- Sugars0 gin the lowest quarter of snacks (median 3.3 g)
- Fat35.7 gin the top quarter of snacks (median 19 g)
- Saturated fat14.3 gin the top quarter of snacks (median 2.6 g)
- Sodium2,786 mgin the top quarter of snacks (median 675 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jim
- Barcode
- 0028293001863
- Label serving
- 1 portion (14 g)
- Category
- Plain salty snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fried out pork fat with attached skin, salt, seasoning, monosodium glutamate, spice and spice extractives including paprika, soybean oil, silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| קרנצ׳י בטעם טבעי תפוצ'יפס | 548 | 6 g | 54 g | 34.6 g |
| Diet Poha Chivda Chheda's | 547 | 9.3 g | 57.3 g | 30.7 g |
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| Snack day salted chips Lidl | 540 | 6.5 g | 55 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork crackling dippers?
100 g of Pork crackling dippers has 571 kcal. Serving, 1 portion, 14 g (14 g): about 80 kcal.
Is Pork crackling dippers high in protein?
Pork crackling dippers contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 8 g in serving, 1 portion, 14 g (14 g). About 42% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 9.6 g).
How many carbs are in Pork crackling dippers?
Pork crackling dippers has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork crackling dippers?
Pork crackling dippers contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
How much sodium is in Pork crackling dippers?
100 g contains 2,786 mg of sodium, 121% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028293001863. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.