Pork crackle original

Packaged product Meat Huff and puff

Pork crackle original contains 564 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 141 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
46.8 gprotein
7.6 gcarbohydrates
39.2 gfat
141kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 39.2 g 50%
Saturated fat L 11.6 g 58%
Sodium L 1,472 mg 64%
Total carbohydrates L 7.6 g 3%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 46.8 g 94%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%564kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46.8 gin the top quarter of meat (median 17.1 g)
  • Sugars2.8 gabove the median for meat (median 1 g)
  • Fat39.2 gin the top quarter of meat (median 8.8 g)
  • Saturated fat11.6 gin the top quarter of meat (median 3.2 g)
  • Sodium1,472 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huff and puff
Barcode
9310793000103
Label serving
1 portion (25 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Chicharrones Sato’s Snacks 564 56.4 g 0 g 38.8 g
Pork Rinds Gonzalez 564 49.4 g 0 g 42.3 g
Texas Size Lemon Fried Pork Skins Chapa’s 564 56.4 g 0 g 31.7 g
Champs Elysées Lindt & sprungli 564 4 g 53 g 36 g
Pork chill krackles Gold Medal Snacks 564 67.4 g 0.9 g 32 g
Pork crackle Poppa porkys 564 46.8 g 7.6 g 39.2 g
Chicharon Vinegar and Pork Flavor Pampanga PFC 564 63.5 g 0 g 35.3 g
Fried Pork Skins City Farms 564 56.4 g 0 g 31.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310793000103. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 7, 2026.

Last updated: . Source description: "Pork crackle original". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork crackle original?

100 g of Pork crackle original has 564 kcal. Serving, 1 portion, 25 g (25 g): about 141 kcal.

Is Pork crackle original high in protein?

Pork crackle original contains 46.8 g of protein per 100 g (94% of the 50 g Daily Value), or 11.7 g in serving, 1 portion, 25 g (25 g). About 33% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Pork crackle original?

Pork crackle original has 7.6 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork crackle original?

Pork crackle original contains 39.2 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

How much sodium is in Pork crackle original?

100 g contains 1,472 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.