Pork Chorizo
Packaged product Bread and Baked Goods Johnsonville
Pork Chorizo contains 321 kcal per 100 g. A serving, 1 cooked portion, 56 g (56 g) provides about 180 kcal.
Roughly 74% of its calories come from fat, with 20% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (297 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 714 mg | 31% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 16.1 g | 32% |
| Vitamin D L | 0.36 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 268 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 7%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of bread and baked goods (median 8.6 g)
- Fiber1.8 gabove the median for bread and baked goods (median 1.7 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 1.8 g)
- Fat26.8 gin the top quarter of bread and baked goods (median 19 g)
- Saturated fat8.9 gabove the median for bread and baked goods (median 8.9 g)
- Sodium714 mgin the top quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Johnsonville
- Barcode
- 0077782685053
- Quantity
- 453 g
- Label serving
- 1 cooked portion (56 g)
- Category
- Mini sausage rolls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Chef 2 Meat-Free Sausage Rolls Plant Chef | 316 | 11.3 g | 29.3 g | 16.4 g |
| Mini sausage rolls Sainsbury's | 327 | 9 g | 31.5 g | 17.9 g |
| 6 Sausage Rolls Waitrose | 329 | 8.7 g | 22.6 g | 22.2 g |
| Mini feuilletés de saucisses à la moutarde Cora | 311 | 7.9 g | 22.6 g | 20.7 g |
| Mini saucisses feuilletées Toupargel | 311 | 7.9 g | 22.6 g | 20.7 g |
| 2 Classic Pork Sausage Rolls M&S Collection | 332 | 11.3 g | 21.1 g | 23.8 g |
| 20 Mini Sausage Rolls Tesco | 310 | 9.8 g | 30.5 g | 16 g |
| 20 Mini feuilletés saucisses Sans marque | 308 | 9.1 g | 23.5 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Chorizo?
100 g of Pork Chorizo has 321 kcal. Serving, 1 cooked portion, 56 g (56 g): about 180 kcal.
Is Pork Chorizo high in protein?
Pork Chorizo contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 cooked portion, 56 g (56 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.6 g).
How many carbs are in Pork Chorizo?
Pork Chorizo has 5.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Chorizo?
Pork Chorizo contains 26.8 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Pork Chorizo?
100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077782685053. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.