Pork Chop BBQ
Packaged product Meat Market Place
Pork Chop BBQ contains 144 kcal per 100 g.
Roughly 49% of its calories come from fat, with 39% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 12%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gbelow the median for meat (median 17.2 g)
- Sugars4 gin the top quarter of meat (median 1 g)
- Fat7.8 gbelow the median for meat (median 8.6 g)
- Saturated fat2.9 gbelow the median for meat (median 3.1 g)
- Sodium605 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Place
- Barcode
- 21854484
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| BBQ Pulled Pork Musclefood | 144 | 13.7 g | 11.2 g | 4.8 g |
| Préparation truffe champignons Excellence | 144 | 2.5 g | 4.1 g | 13 g |
| Low and Slow Texan Beef Brisket with Jalapeño Mac (Lower Carb, Fat Loss) prep kitchen | 144 | 12 g | 10.2 g | 6.7 g |
| XL Garlic Parmesean Beef Clean Eatz Kitchen | 144 | 12.9 g | 14.1 g | 4.1 g |
| Morrisons New PLANTT REVOLUTION ORGANIC SUPER FIRM Plant Revolution | 144 | 15.7 g | 0.5 g | 8.7 g |
| Rose Veal Escalope Waitrose | 144 | 31.1 g | 0.5 g | 2 g |
| Bao xin Pork Meat Ball Fairprice | 144 | 12.8 g | 9.6 g | 6 g |
| Hibachi Beef Clean Eats Kitchen | 144 | 9.2 g | 14.8 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Chop BBQ?
100 g of Pork Chop BBQ has 144 kcal.
Is Pork Chop BBQ high in protein?
Pork Chop BBQ contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pork Chop BBQ?
Pork Chop BBQ has 4.2 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Chop BBQ?
Pork Chop BBQ contains 7.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Pork Chop BBQ?
100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21854484. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.