Pork Chicharrones
Packaged product Meat Sato’s Snacks
Pork Chicharrones contains 564 kcal per 100 g. A serving, 1 or, 28.35 g (28.4 g) provides about 160 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 38.8 g | 50% |
| Saturated fat L | 10.6 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 2,720 mg | 118% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 56.4 g | 113% |
| Calcium L | 24.7 mg | 2% |
| Potassium L | 141 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein56.4 gin the top quarter of meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat38.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat10.6 gin the top quarter of meat (median 3.1 g)
- Sodium2,720 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sato’s Snacks
- Barcode
- 0850041497365
- Label serving
- 1 or (28.35 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicharrones Pork Rinds 4505 | 564 | 49.4 g | 0 g | 42.3 g |
| Organic Unsalted Dry Roasted Cashews Aletso By Lidl | 564 | 0 g | 28.2 g | 49.4 g |
| Chicharon Vinegar and Pork Flavor Pampanga PFC | 564 | 63.5 g | 0 g | 35.3 g |
| Fried Pork Skins City Farms | 564 | 56.4 g | 0 g | 31.7 g |
| Pork crackle Poppa porkys | 564 | 46.8 g | 7.6 g | 39.2 g |
| Pork chill krackles Gold Medal Snacks | 564 | 67.4 g | 0.9 g | 32 g |
| Pork Rinds Gonzalez | 564 | 49.4 g | 0 g | 42.3 g |
| Champs Elysées Lindt & sprungli | 564 | 4 g | 53 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Chicharrones?
100 g of Pork Chicharrones has 564 kcal. Serving, 1 or, 28.35 g (28.4 g): about 160 kcal.
Is Pork Chicharrones high in protein?
Pork Chicharrones contains 56.4 g of protein per 100 g (113% of the 50 g Daily Value), or 16 g in serving, 1 or, 28.35 g (28.4 g). About 39% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Pork Chicharrones?
Pork Chicharrones has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Chicharrones?
Pork Chicharrones contains 38.8 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Pork Chicharrones?
100 g contains 2,720 mg of sodium, 118% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850041497365. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.