Pork & Cabbage

Packaged product Meat Steamies

Pork & Cabbage contains 226 kcal per 100 g. A serving, 6 pieces, 168 g (168 g) provides about 380 kcal.

Roughly 46% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork & Cabbage by Steamies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
8.9 gprotein
21.4 gcarbohydrates
11.3 gfat
380kcal in serving, 6 pieces, 168 g (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 23.8 mg 8%
Sodium L 185 mg 8%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 0.6 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 38%Fat: 46%226kcal / 100 g
  • Protein 16%
  • Carbohydrates 38%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gin the lowest quarter of meat (median 17.6 g)
  • Fiber1.2 gabove the median for meat (median 0 g)
  • Sugars0.6 gbelow the median for meat (median 1 g)
  • Fat11.3 gabove the median for meat (median 8.6 g)
  • Saturated fat4.2 gabove the median for meat (median 3.1 g)
  • Sodium185 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Steamies
Barcode
0850016997029
Label serving
6 pieces (168 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Short Ribs Ruprecht 226 16.7 g 0 g 17.9 g
Simply Great Submarine Beef OK 226 13.2 g 24.9 g 9.1 g
Braised Beef Short Ribs Ruprecht 226 16.7 g 0 g 17.9 g
Selected cut corned beef Tesco 226 22.9 g 0.1 g 14.8 g
Braised Beef Short Ribs Ruprecht 226 16.7 g 0 g 17.9 g
Beef w/BBQ Spare Rib Drakes Butchery 226 17.5 g 8.1 g 13.7 g
Empanadas Beef Tia Maria 226 10.4 g 30.2 g 7.6 g
Braised Beef Short Ribs Kirkland 226 16.7 g 0 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Cabbage?

100 g of Pork & Cabbage has 226 kcal. Serving, 6 pieces, 168 g (168 g): about 380 kcal.

How much protein is in Pork & Cabbage?

Pork & Cabbage contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 15 g in serving, 6 pieces, 168 g (168 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Pork & Cabbage?

Pork & Cabbage has 21.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Cabbage?

Pork & Cabbage contains 11.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Pork & Cabbage?

100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016997029. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.