Pork Burnt Ends

Packaged product Meat Eddy Foods

Pork Burnt Ends contains 106 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 150 kcal.

Roughly 44% of its calories come from protein, with 41% from carbohydrates and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Burnt Ends by Eddy Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
11.3 gprotein
10.6 gcarbohydrates
1.8 gfat
150kcal in serving, 1 portion, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.7 g 4%
Trans fat L 0 g
Cholesterol L 35.2 mg 12%
Sodium L 873 mg 38%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.5 g
Added sugars L 7 g 14%
Protein L 11.3 g 23%
Vitamin D L 0.21 µg1%
Calcium L 14.1 mg1%
Iron L 0.63 mg4%
Potassium L 289 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 41%Fat: 15%106kcal / 100 g
  • Protein 44%
  • Carbohydrates 41%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium1%Vitamin D1%

Nutritional insights

  • Protein11.3 gbelow the median for meat (median 17.1 g)
  • Fiber0.7 gabove the median for meat (median 0.2 g)
  • Sugars8.5 gin the top quarter of meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.7 gin the lowest quarter of meat (median 3.2 g)
  • Sodium873 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eddy Foods
Barcode
0070773018205
Quantity
16 oz
Label serving
1 portion (142 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070773018205. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Burnt Ends?

100 g of Pork Burnt Ends has 106 kcal. Serving, 1 portion, 142 g (142 g): about 150 kcal.

Is Pork Burnt Ends high in protein?

Pork Burnt Ends contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 142 g (142 g). About 44% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Burnt Ends?

Pork Burnt Ends has 10.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Burnt Ends?

Pork Burnt Ends contains 1.8 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Pork Burnt Ends?

100 g contains 873 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.