Pork Bulgogi
Pork Bulgogi contains 239 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 220 kcal.
Roughly 45% of its calories come from fat, with 29% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 48.9 mg | 16% |
| Sodium L | 891 mg | 39% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 54.3 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 283 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 29%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars10.9 gin the top quarter of meat (median 1 g)
- Fat12 gabove the median for meat (median 8.6 g)
- Saturated fat3.3 gabove the median for meat (median 3.1 g)
- Sodium891 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pork bao Tak Hing | 239 | 7.8 g | 37.2 g | 6.4 g |
| Plant-Based Sausages Discovery Pack (Club) Field Roast | 239 | 27.2 g | 14.1 g | 8.7 g |
| Plant-Based Sausages 2 Smoked Apple & Sage 1 Italian Garlic & Fennel Field Roast | 239 | 25 g | 17.4 g | 8.7 g |
| Grab and go vermont cheddar bacon andpepperhouse gourmaise Boar's Head | 239 | 2.7 g | 22 g | 9.8 g |
| Grass Fed Chunky Beef National Pies | 239 | 9.6 g | 25.6 g | 10.8 g |
| Rosemary & Mint BBQ Lamb Chop White's IGA | 239 | 16.9 g | 6.2 g | 16.9 g |
| Frankfurterki z Jagnięciną Regionalne Szlaki | 239 | 21 g | 0.5 g | 17 g |
| Doktorskaja Sausage Teigwarenfabrik | 239 | 13 g | 4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Bulgogi?
100 g of Pork Bulgogi has 239 kcal. Serving, 1 portion, 92 g (92 g): about 220 kcal.
Is Pork Bulgogi high in protein?
Pork Bulgogi contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 14 g in serving, 1 portion, 92 g (92 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Pork Bulgogi?
Pork Bulgogi has 17.4 g of total carbohydrates per 100 g, including 0 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Bulgogi?
Pork Bulgogi contains 12 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Pork Bulgogi?
100 g contains 891 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0500567511525. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.