Pork Breakfast Sausage
Packaged product Meat Maple Leaf
Pork Breakfast Sausage contains 270 kcal per 100 g. A serving, 2 sausages, 63 g (63 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0.16 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 14.3 g | 29% |
| Calcium L | 15.9 mg | 1% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 397 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 17.6 g)
- Sugars1.6 gabove the median for meat (median 1 g)
- Fat20.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium524 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maple Leaf
- Barcode
- 0627865189598
- Label serving
- 2 sausages (63 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Male Pork Breakfast Sausage Maple Leaf | 270 | 14.3 g | 4.8 g | 20.6 g |
| Pork Breakfast Sausage Presidents choice | 270 | 19 g | 0 g | 20.6 g |
| Hot Longanisa / Cured Sausage Bulacan | 270 | 12.7 g | 27 g | 12.7 g |
| Original pork sausage Maple Leaf | 270 | 15.9 g | 1.6 g | 22.2 g |
| Breakfast sausage Greenfield | 270 | 12.7 g | 0 g | 23.8 g |
| Bacon Rashers Amazon | 270 | 37.7 g | 1 g | 12.7 g |
| Unsmoked bacon British sausage company | 270 | 16.8 g | 1 g | 22.6 g |
| Medium Ground Beef Canadian Beef | 270 | 18 g | 0 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Breakfast Sausage?
100 g of Pork Breakfast Sausage has 270 kcal. Serving, 2 sausages, 63 g (63 g): about 170 kcal.
Is Pork Breakfast Sausage high in protein?
Pork Breakfast Sausage contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 2 sausages, 63 g (63 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Pork Breakfast Sausage?
Pork Breakfast Sausage has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Breakfast Sausage?
Pork Breakfast Sausage contains 20.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Pork Breakfast Sausage?
100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627865189598. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.