Pork Bolita

Packaged product Meat Jimenez

Pork Bolita contains 254 kcal per 100 g. A serving, 1 portion, 90.718 g (90.7 g) provides about 230 kcal.

Roughly 72% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Bolita by Jimenez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
16.5 gprotein
1.1 gcarbohydrates
19.8 gfat
230kcal in serving, 1 portion, 90.718 g (90.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 19.8 g 25%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 60.6 mg 20%
Sodium L 540 mg 23%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.5 g 33%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 2.2 mg12%
Potassium L 376 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 2%Fat: 72%254kcal / 100 g
  • Protein 27%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium8%Vitamin D0%Calcium0%

Nutritional insights

  • Protein16.5 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat19.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat6.6 gabove the median for meat (median 3.2 g)
  • Sodium540 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimenez
Barcode
0834745001714
Label serving
1 portion (90.718 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0834745001714. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Bolita?

100 g of Pork Bolita has 254 kcal. Serving, 1 portion, 90.718 g (90.7 g): about 230 kcal.

Is Pork Bolita high in protein?

Pork Bolita contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 15 g in serving, 1 portion, 90.718 g (90.7 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork Bolita?

Pork Bolita has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Bolita?

Pork Bolita contains 19.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Pork Bolita contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Bolita?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.