Pork Belly Slices
Pork Belly Slices contains 262 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 262 kcal.
Roughly 71% of its calories come from fat, with 27% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.1 g | |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 2%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.1 gabove the median for meat (median 1 g)
- Fat21 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.2 gin the top quarter of meat (median 3.1 g)
- Sodium244 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Biltong Doctor Proctors | 262 | 53.7 g | 3.3 g | 3.3 g |
| deluxe with back bacon Rustlers | 262 | 14.4 g | 22.7 g | 12.4 g |
| Habanero Beef Stick Ostrim | 262 | 28.6 g | 4.8 g | 14.3 g |
| Walz Beef Jerky Walz | 262 | 50 g | 3.7 g | 4.9 g |
| Mushroom Swiss Beef Patties Good & Gather | 262 | 16.8 g | 3.4 g | 20.1 g |
| Chicago Style Deep Dish Sausage And Pepperoni Brew Pub Pizza | 262 | 10.7 g | 26.2 g | 12.8 g |
| Hot & Spicy Flavoured Beef Jerky Nobby's | 262 | 36.4 g | 17.1 g | 5.1 g |
| Meat Tortellini La Gustosa | 262 | 13.1 g | 38.5 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Belly Slices?
100 g of Pork Belly Slices has 262 kcal. Serving, 1 portion, 100 g (100 g): about 262 kcal.
Is Pork Belly Slices high in protein?
Pork Belly Slices contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Pork Belly Slices?
Pork Belly Slices has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Belly Slices?
Pork Belly Slices contains 21 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
How much sodium is in Pork Belly Slices?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129355703. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.