Pork Belly Burnt Ends
Pork Belly Burnt Ends contains 307 kcal per 100 g. A serving, 4 pieces, 140 g (140 g) provides about 430 kcal.
Roughly 72% of its calories come from fat, with 18% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 42.9 mg | 14% |
| Sodium L | 757 mg | 33% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 12.9 g | |
| Protein L | 7.9 g | 16% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 18%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.71 gabove the median for meat (median 0.046 g)
- Sugars12.9 gin the top quarter of meat (median 1 g)
- Fat24.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.3 gin the top quarter of meat (median 3.1 g)
- Sodium757 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Bacon Winchester Farms | 307 | 20.7 g | 0.71 g | 24.3 g |
| Traditional irish pork sausages Tesco | 307 | 15.3 g | 5.9 g | 24.4 g |
| Lincolnshire Sausage Jacks | 307 | 13.2 g | 3 g | 26.3 g |
| Tapa Corned Beef Delimondo | 307 | 18.2 g | 12.7 g | 20 g |
| Hot Italian pork sausage Sprouts Farmers Market | 307 | 14.7 g | 2.7 g | 25.3 g |
| PORK 8 SAUSAGES DUNNES STORES gluten IRISH PORK SA Dunnes Stores | 307 | 11 g | 11 g | 24 g |
| Beef casserole Schwartz | 307 | 7.5 g | 64.9 g | 1.3 g |
| Terrine du maquis aux champignons charles antona | 307 | 10.8 g | 4.3 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Belly Burnt Ends?
100 g of Pork Belly Burnt Ends has 307 kcal. Serving, 4 pieces, 140 g (140 g): about 430 kcal.
How much protein is in Pork Belly Burnt Ends?
Pork Belly Burnt Ends contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 4 pieces, 140 g (140 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Pork Belly Burnt Ends?
Pork Belly Burnt Ends has 13.6 g of total carbohydrates per 100 g, including 0.71 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Belly Burnt Ends?
Pork Belly Burnt Ends contains 24.3 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
How much sodium is in Pork Belly Burnt Ends?
100 g contains 757 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815022245. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.