EN

Pork & Beef Cheesy Brats

Packaged product Meat Eat St.

Pork & Beef Cheesy Brats contains 253 kcal per 100 g. A serving, 1 sausage, 112.5 g (113 g) provides about 285 kcal.

Roughly 73% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

253kcal per 100 g
15 gprotein
2.1 gcarbohydrates
20.8 gfat
285kcal in serving, 1 sausage, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 20.8 g 27%
Saturated fat L 8.8 g 44%
Sodium L 839 mg 36%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 0.27 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 73%253kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Sugars0.27 gbelow the median for meat (median 1 g)
  • Fat20.8 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8.8 gin the top quarter of meat (median 3.2 g)
  • Sodium839 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eat St.
Barcode
9339529002648
Label serving
1 sausage (112.5 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Olive Paste Organic Larder 253 1.7 g 3.4 g 25 g
Free Range Traditional Pork Sausages Harmony 253 13.3 g 5.9 g 20.1 g
Salami zonder knoflook Delhaize 253 21 g 1 g 18 g
Chinese Sausage Bianca 253 14.7 g 11.6 g 16.8 g
Streaky Bacon Casalingo 253 16.4 g 2.2 g 20 g
Ground Beef Patties 80/20 Double R Ranch 253 16.8 g 0 g 19.4 g
Ground Beef Patties (80%/20%) Aldi 253 17.2 g 0 g 20.2 g
Parma Ham A Taste Of Sol 253 27 g 0.2 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339529002648. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork & Beef Cheesy Brats?

100 g of Pork & Beef Cheesy Brats has 253 kcal. Serving, 1 sausage, 112.5 g (113 g): about 285 kcal.

Is Pork & Beef Cheesy Brats high in protein?

Pork & Beef Cheesy Brats contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 16.9 g in serving, 1 sausage, 112.5 g (113 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Pork & Beef Cheesy Brats?

Pork & Beef Cheesy Brats has 2.1 g of total carbohydrates per 100 g, including 0.27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Beef Cheesy Brats?

Pork & Beef Cheesy Brats contains 20.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Pork & Beef Cheesy Brats?

100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.