Pork Back Ribs BBQ

Packaged product Meat St Hubert

Pork Back Ribs BBQ contains 207 kcal per 100 g. A serving, 3 ribs, 140 g (140 g) provides about 290 kcal.

Roughly 45% of its calories come from fat, with 32% from protein and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 185 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork Back Ribs BBQ by St Hubert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
17.1 gprotein
12.9 gcarbohydrates
10.7 gfat
290kcal in serving, 3 ribs, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.3 g 21%
Cholesterol L 50 mg 17%
Sodium L 429 mg 19%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0.71 g 3%
Total sugars L 7.9 g
Protein L 17.1 g 34%
Calcium L 35.7 mg3%
Iron L 0.71 mg4%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 24%Fat: 45%207kcal / 100 g
  • Protein 32%
  • Carbohydrates 24%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium3%

Nutritional insights

  • Protein17.1 gbelow the median for meat (median 19 g)
  • Fiber0.71 gin the top quarter of meat (median 0 g)
  • Sugars7.9 gin the top quarter of meat (median 0.6 g)
  • Fat10.7 gabove the median for meat (median 10 g)
  • Saturated fat4.3 gabove the median for meat (median 4 g)
  • Sodium429 mgabove the median for meat (median 392 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Hubert
Barcode
0066701007076
Label serving
3 ribs (140 g)
Category
Pork ribs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ Pork Back Ribs Bâton Rouge 207 14.3 g 12.9 g 10.7 g
Smoky BBQ pork ribs Lidl 207 15.9 g 11.3 g 10.8 g
smoky bbq pork rib Chef Select 207 15.9 g 11.3 g 10.8 g
Smoky BBQ ribs Aldi 206 15.8 g 8.4 g 12.1 g
Pork Ribs With Black Bean Sauce Ho May Dou 206 16.6 g 3.4 g 13.7 g
Côte de Porc Dia 205 29.1 g 0.24 g 9.8 g
8 cotes premières de porc Cooperl 205 29.1 g 0.24 g 9.8 g
Schweins Koteletts Coop 205 29.1 g 0.24 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Back Ribs BBQ?

100 g of Pork Back Ribs BBQ has 207 kcal. Serving, 3 ribs, 140 g (140 g): about 290 kcal.

Is Pork Back Ribs BBQ high in protein?

Pork Back Ribs BBQ contains 17.1 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 3 ribs, 140 g (140 g). About 32% of its calories come from protein. Compared with other meat, that is below the median (median 19 g).

How many carbs are in Pork Back Ribs BBQ?

Pork Back Ribs BBQ has 12.9 g of total carbohydrates per 100 g, including 0.71 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Back Ribs BBQ?

Pork Back Ribs BBQ contains 10.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Pork Back Ribs BBQ?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066701007076. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.