Pork & Apple Sausages

Packaged product Meat Meatman's

Pork & Apple Sausages contains 140 kcal per 100 g. A serving, 1 sausage, 100 g (100 g) provides about 140 kcal.

Roughly 57% of its calories come from protein, with 23% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
20 gprotein
7 gcarbohydrates
3.5 gfat
140kcal in serving, 1 sausage, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 3.5 g 4%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 60 mg 20%
Sodium L 440 mg 19%
Total carbohydrates L 7 g 3%
Dietary fiber L 1 g 4%
Total sugars L 3 g
Protein L 20 g 40%
Calcium L 20 mg2%
Iron L 1 mg6%
Potassium L 305 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 20%Fat: 23%140kcal / 100 g
  • Protein 57%
  • Carbohydrates 20%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium2%

Nutritional insights

  • Protein20 gabove the median for meat (median 17.1 g)
  • Fiber1 gabove the median for meat (median 0.2 g)
  • Sugars3 gabove the median for meat (median 1 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium440 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meatman's
Barcode
0892726000040
Label serving
1 sausage (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Swedish Meatballs Great Value 140 6 g 16.5 g 5.5 g
Little Pork Sausages Jones Dairy Farm 140 3 g 24 g 3.5 g
Beef Bulgogi Kirkland Signature 140 12.7 g 11 g 5.3 g
Canadian Bacon meijer 140 18 g 4 g 6 g
Roast peppered beef Woolworths Food 140 24.5 g 1 g 3.7 g
Applewood Smoked Uncured Ham Heb 140 21.1 g 7 g 3.5 g
Bönröra med gröna oliver Garant 140 3.2 g 8.3 g 9.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0892726000040. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork & Apple Sausages?

100 g of Pork & Apple Sausages has 140 kcal. Serving, 1 sausage, 100 g (100 g): about 140 kcal.

Is Pork & Apple Sausages high in protein?

Pork & Apple Sausages contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 sausage, 100 g (100 g). About 57% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Pork & Apple Sausages?

Pork & Apple Sausages has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork & Apple Sausages?

Pork & Apple Sausages contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pork & Apple Sausages?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.