Pork And Corn Dumplings

Packaged product Meals and Dishes TC Food

Pork And Corn Dumplings contains 200 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 180 kcal.

Roughly 49% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork And Corn Dumplings by TC Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
10 gprotein
24.4 gcarbohydrates
6.7 gfat
180kcal in serving, 1 portion, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6.7 g 9%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 22.2 mg 7%
Sodium L 344 mg 15%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 11.1 mg0.9%
Iron L 2.2 mg12%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 49%Fat: 30%200kcal / 100 g
  • Protein 20%
  • Carbohydrates 49%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium2%Calcium0.9%Vitamin D0%

Nutritional insights

  • Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.1 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat6.7 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium344 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TC Food
Barcode
0628719295229
Quantity
16 oz
Label serving
1 portion (90 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628719295229. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork And Corn Dumplings?

100 g of Pork And Corn Dumplings has 200 kcal. Serving, 1 portion, 90 g (90 g): about 180 kcal.

Is Pork And Corn Dumplings high in protein?

Pork And Corn Dumplings contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 1 portion, 90 g (90 g). About 20% of its calories come from protein.

How many carbs are in Pork And Corn Dumplings?

Pork And Corn Dumplings has 24.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork And Corn Dumplings?

Pork And Corn Dumplings contains 6.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Pork And Corn Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork And Corn Dumplings?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.