Pops
Packaged product Sweets and Desserts Tootsie
Pops contains 353 kcal per 100 g. A serving, 1 pop, 17 g (17 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 88.2 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 64.7 g | |
| Added sugars L | 64.7 g | 129% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars64.7 gabove the median for sweets and desserts (median 54.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88.2 g | 88.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 64.7 g | 64.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Tootsie
- Barcode
- 0071720007693
- Label serving
- 1 POP (17 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, palm oil, citric acid (may contain malic acid), condensed skim milk, cocoa, whey, artificial and natural flavors, soy lecithin, artificial colors (including fd&c red 40, yellow 5, blue 1), strawberry powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Fruit Hearts The Fruit Factory | 353 | 0.5 g | 83 g | 1.3 g |
| Tootsie, fruit chew pops, assorted Tootsie | 353 | 0 g | 88.2 g | 0 g |
| Royal mix assorted hard candy, royal mix Royal | 353 | 0 g | 88.2 g | 0 g |
| Droprolletjes Okovital | 353 | 5.6 g | 80 g | 1 g |
| Color Your Mouth Taffy On A Stick Crayola | 353 | 0 g | 82.4 g | 0 g |
| Le Deliziose Feletti | 353 | 0 g | 88.1 g | 0 g |
| HARIBO 100 Jahre Haribo | 353 | 3.4 g | 79 g | 2.2 g |
| Tiny hearts candies Sweethearts Candies | 353 | 0 g | 90.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pops?
100 g of Pops has 353 kcal. Serving, 1 pop, 17 g (17 g): about 60 kcal.
How much protein is in Pops?
Pops contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pop, 17 g (17 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.6 g).
How many carbs are in Pops?
Pops has 88.2 g of total carbohydrates per 100 g, including 64.7 g of sugars.
How much fat is in Pops?
Pops contains 0 g of fat per 100 g.
How much sodium is in Pops?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866583. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 0071720007693. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.