Poppyseed Breakfast Muffin

Packaged product Bread and Baked Goods Dunford

Poppyseed Breakfast Muffin contains 364 kcal per 100 g. A serving, 1 muffin, 151 g (151 g) provides about 550 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
4 gprotein
47 gcarbohydrates
18.5 gfat
550kcal in serving, 1 muffin, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 18.5 g 24%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 26.5 mg 9%
Sodium L 397 mg 17%
Total carbohydrates L 47 g 17%
Dietary fiber L 1.3 g 5%
Total sugars L 25.8 g
Added sugars L 24.5 g 49%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 19.9 mg2%
Iron L 2 mg11%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%364kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars25.8 gin the top quarter of bread and baked goods (median 4 g)
  • Fat18.5 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium397 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunford
Barcode
0072759010142
Label serving
1 muffin (151 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Triple Choc Muffin Mix WHITE MILL 364 5 g 75 g 7.4 g
Sprouted Multigrain Bread District Market 364 14.3 g 41.8 g 18.1 g
Cinnamon Bun One Stop 364 6.7 g 58.7 g 10.7 g
Buns with cinnamon filling Klaipėdos duona 364 6 g 64 g 8.7 g
Cranberry Pecan Muffins Trader Joe’s 364 5.1 g 45.5 g 19.2 g
pumpkin streusel muffins favorite day bakery 364 5.1 g 46.5 g 17.2 g
Blueberry Muffins Lidl 364 4 g 46.5 g 18.2 g
Viva Tortilla de Maiz Viva Market 364 9.1 g 69.7 g 4.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072759010142. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poppyseed Breakfast Muffin?

100 g of Poppyseed Breakfast Muffin has 364 kcal. Serving, 1 muffin, 151 g (151 g): about 550 kcal.

How much protein is in Poppyseed Breakfast Muffin?

Poppyseed Breakfast Muffin contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 muffin, 151 g (151 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Poppyseed Breakfast Muffin?

Poppyseed Breakfast Muffin has 47 g of total carbohydrates per 100 g, including 1.3 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poppyseed Breakfast Muffin?

Poppyseed Breakfast Muffin contains 18.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Poppyseed Breakfast Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poppyseed Breakfast Muffin?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.