Poppy's Soups
Packaged product Soups and Sauces Caffe Borbone
Poppy's Soups contains 250 kcal per 100 g. A serving, 0.28 onz, 8 g (8 g) provides about 20 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
100 g provides 96% of the Daily Value for calcium, 42% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,620 mg | 375% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 25 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 375 µg | 42% |
| Vitamin C L | 15 mg | 17% |
| Calcium L | 1,250 mg | 96% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of soups and sauces (median 2.5 g)
- Fiber12.5 gin the top quarter of soups and sauces (median 1 g)
- Sugars25 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium8,620 mgin the top quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 0 g | 0 g |
| Fiber | 12.5 g | 12.5 g |
| Sugars | 25 g | 25 g |
| Sodium | 8,625 mg | 8,620 mg |
Product details
- Brand
- Caffe Borbone
- Barcode
- 0855212005462
- Label serving
- 0.28 ONZ (8 g)
- Category
- Soups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, salt, whey protein powder {whey protein isolate (milk) and soy lecithin}, dietary fiber, potassium chloride, hydrolyzed soy protein, shortening (partially hydrogenated soybean and/or cottonseed oils), silicon dioxide, tricalcium phosphate, i+g (disodium inosinate and disodium guanylate), onion powder, natural and artificial flavors (including organic yeast extract and organic soy sauce), parsley, autolyzed yeast, garlic powder, ascorbic acid, turmeric and vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poppy's Soups?
100 g of Poppy's Soups has 250 kcal. Serving, 0.28 onz, 8 g (8 g): about 20 kcal.
Is Poppy's Soups high in protein?
Poppy's Soups contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in serving, 0.28 onz, 8 g (8 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.5 g).
How many carbs are in Poppy's Soups?
Poppy's Soups has 37.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 25 g of sugars.
How much fat is in Poppy's Soups?
Poppy's Soups contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Poppy's Soups contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (96% DV), Vitamin A (42% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Poppy's Soups?
100 g contains 8,620 mg of sodium, 375% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115164. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0855212005462. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.