Popping Corn
Packaged product Grains and Pasta Nutty Club
Popping Corn contains 282 kcal per 100 g. A serving, 39 g (39 g) provides about 110 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 322 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25.6 mg | 1% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 17.9 g | 64% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.3 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of grains and pasta (median 5.8 g)
- Fiber17.9 gin the top quarter of grains and pasta (median 3.8 g)
- Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
- Fat3.8 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Sodium25.6 mgbelow the median for grains and pasta (median 152 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutty Club
- Barcode
- 0061966009360
- Quantity
- 1 kg
- Label serving
- 39 g
- Category
- Corn grain
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
100% whole grain popping corn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maïs Légumor | 311 | 22 g | 44 g | 1 g |
| 100% Whole Grain Popping Corn Classic Yellow Great Value | 333 | 12.1 g | 75.8 g | 3 g |
| Kluth Popcorn-Mais 500g Klith | 335 | 9.7 g | 58 g | 3.8 g |
| Kukuruzu kruopos Skaneja | 341 | 7.8 g | 75.5 g | 0.5 g |
| Maïs à éclater Franprix | 342 | 10.2 g | 62.2 g | 2.8 g |
| Corn for popcorn Fun & Fit | 344 | 10 g | 59 g | 4.3 g |
| Grains de Maïs pour Popcorn Bleucorn | 349 | 10.7 g | 60.7 g | 5.1 g |
| Mălai Boromir | 352 | 7.3 g | 77.7 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popping Corn?
100 g of Popping Corn has 282 kcal. Serving, 39 g (39 g): about 110 kcal.
Is Popping Corn high in protein?
Popping Corn contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 39 g (39 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 5.8 g).
How many carbs are in Popping Corn?
Popping Corn has 69.2 g of total carbohydrates per 100 g, including 17.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popping Corn?
Popping Corn contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Popping Corn?
100 g contains 25.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061966009360. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.