Popped Chips
Packaged product Snacks Bingo!
Popped Chips contains 486 kcal per 100 g. A serving, 20 g (20 g) provides about 97 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0.1 g | |
| Sodium L | 955 mg | 42% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.24 g | 0.5% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for snacks (median 7.1 g)
- Sugars1.7 gin the lowest quarter of snacks (median 5 g)
- Fat22.1 gabove the median for snacks (median 21.1 g)
- Saturated fat5.1 gabove the median for snacks (median 3.6 g)
- Sodium955 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
POTATO PELLETS (POTATO FLAKES, POTATO STARCH, RICE FLOUR, TAPIOCA STARCH, JODIZED SALT, REFINED RICE BRAN ON SEASONING (REFINED RICE BRAN OIL, DEHYDRATED ONION, SPICES AND CONDIMENTS, IODIZED SALT, BLACK SALT, SUGAR, ACIDITY REGULATORS (INS 330, INS 296, INS 334), TOMATO POWDER, HYDROLYZED VEGETABLE PROTEIN, NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES DEHYDRATED GARLIC, YEAST EXTRACT, NATURE IDENTICAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 635)), YELLOW PEA GRITS (7.3% AND GREEN PEA GRITS (7.3%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Chorizo Potato Chips Blackstone Gourmet Snack Co | 486 | 6.2 g | 57 g | 25 g |
| Sea Salt Microwave Popcorn Angie's | 486 | 8.6 g | 57.1 g | 28.6 g |
| Grit Chips Jeff Foxworthy's Southern Creation | 486 | 8.6 g | 65.7 g | 25.7 g |
| Sweet 'n salty mix Kar's | 486 | 14.3 g | 48.6 g | 31.4 g |
| Salted Popcorn H-E-B | 486 | 0 g | 48.6 g | 31.4 g |
| Kettle Chips - Fig and Brie Kettle Chips | 486 | 6.4 g | 57.2 g | 24.8 g |
| Triangle Crisps BBQ Flavour Cudy | 486 | 10.9 g | 59.6 g | 22 g |
| Crisp Horse Beans Rolin | 486 | 25 g | 47.2 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popped Chips?
100 g of Popped Chips has 486 kcal. Serving, 20 g (20 g): about 97 kcal.
How much protein is in Popped Chips?
Popped Chips contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).
How many carbs are in Popped Chips?
Popped Chips has 66.9 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popped Chips?
Popped Chips contains 22.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).
How much sodium is in Popped Chips?
100 g contains 955 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8909081006265. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.